Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.
A type of confection made from ground almonds and sugar in equal quantities, bound with some syrup or other similar substance in order to form a paste.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
No etymology was provided for this word.
Across languages
Translations
33 source translations are retained for this English entry.
-
Arabic:
مَعْجُون لَوْز
(maʕjūn lawz)
— paste made from ground almonds and sugar in equal quantities
-
Azerbaijani:
badam xəmiri
— paste made from ground almonds and sugar in equal quantities
-
Azerbaijani:
badam əzməsi
— paste made from ground almonds and sugar in equal quantities
-
Catalan:
pasta d'ametlla
— paste made from ground almonds and sugar in equal quantities
-
Catalan:
pasta d'ametla
— paste made from ground almonds and sugar in equal quantities
-
Dutch:
amandelspijs
— paste made from ground almonds and sugar in equal quantities
-
Dutch:
spijs
— paste made from ground almonds and sugar in equal quantities
-
Dutch:
amandelpers
— paste made from ground almonds and sugar in equal quantities
-
Estonian:
mandlimass
— paste made from ground almonds and sugar in equal quantities
-
Finnish:
mantelimassa
— paste made from ground almonds and sugar in equal quantities
-
French:
pâte d'amande
— paste made from ground almonds and sugar in equal quantities
-
German:
Mandelmasse
— paste made from ground almonds and sugar in equal quantities
-
German:
Marzipanmasse
— paste made from ground almonds and sugar in equal quantities
-
German:
Marzipanrohmasse
— paste made from ground almonds and sugar in equal quantities
-
Greek:
αμυγδαλωτό
(amygdalotó)
— paste made from ground almonds and sugar in equal quantities
-
Hebrew:
בְּצֵק שְׁקֵדִים
(b'tzek shkedím)
— paste made from ground almonds and sugar in equal quantities
-
Hungarian:
mandulapaszta
— paste made from ground almonds and sugar in equal quantities
-
Italian:
pasta di mandorle
— paste made from ground almonds and sugar in equal quantities
-
Italian:
pasta reale
— paste made from ground almonds and sugar in equal quantities
-
Japanese:
アーモンドペースト
(āmondopēsuto)
— paste made from ground almonds and sugar in equal quantities
-
Northern Kurdish:
şekirê behîvan
— paste made from ground almonds and sugar in equal quantities
-
Latin:
amygdalīna pasta
— paste made from ground almonds and sugar in equal quantities
-
Norwegian:
mandelmasse
— paste made from ground almonds and sugar in equal quantities
-
Persian:
خمیر بادام
(xamir bâdâm)
— paste made from ground almonds and sugar in equal quantities
-
Polish:
pasta migdałowa
— paste made from ground almonds and sugar in equal quantities
-
Portuguese:
massa de amêndoa
— paste made from ground almonds and sugar in equal quantities
-
Russian:
минда́льная па́ста
(mindálʹnaja pásta)
— paste made from ground almonds and sugar in equal quantities
-
Sicilian:
pasta riali
— paste made from ground almonds and sugar in equal quantities
-
Sicilian:
pasta di mènnula
— paste made from ground almonds and sugar in equal quantities
-
Spanish:
pasta de almendra
— paste made from ground almonds and sugar in equal quantities
-
Swedish:
mandelmassa
— paste made from ground almonds and sugar in equal quantities
-
Turkish:
bademezmesi
— paste made from ground almonds and sugar in equal quantities
-
Turkish:
badem ezmesi
— paste made from ground almonds and sugar in equal quantities
