bagasse

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• Received-Pronunciation: /bəˈɡæs/
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• Received-Pronunciation: /bæ-/
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• Received-Pronunciation: /-ˈɡɑːs/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• General-American: /bəˈɡæs/
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• General-American: Recorded audio is listed in the source snapshot.
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• rhymes with -æs
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Unadapted borrowing from French bagasse, from Spanish bagazo (“plant residue (especially from sugar cane) after juice is extracted”), from baga (“berry”) (from Latin bāca (“berry or other small fruit; etc.”); further etymology uncertain) + -azo (augmentative suffix).

50 source translations are retained for this English entry.

• Arabic: ثفل القصب — residue from processing sugar cane, etc., after the juice is extracted
• Assamese: ডাবৰি (dabori) — residue from processing sugar cane, etc., after the juice is extracted
• Assamese: সিটা (xita) — residue from processing sugar cane, etc., after the juice is extracted
• Assamese: শিঠা (xitha) — residue from processing sugar cane, etc., after the juice is extracted
• Assamese: জাবৰি (zabori) — residue from processing sugar cane, etc., after the juice is extracted
• Catalan: bagàs — residue from processing sugar cane, etc., after the juice is extracted
• Cebuano: bagaso — residue from processing sugar cane, etc., after the juice is extracted
• Cebuano: sapal — residue from processing sugar cane, etc., after the juice is extracted
• Chinese Mandarin: 甘蔗渣 (gānzhezhā, gānzhèzhā) — residue from processing sugar cane, etc., after the juice is extracted
• Chinese Mandarin: 蔗渣 (zhèzhā) — residue from processing sugar cane, etc., after the juice is extracted
• Min Nan Chinese: 蔗粕 — residue from processing sugar cane, etc., after the juice is extracted
• Dutch: bagasse — residue from processing sugar cane, etc., after the juice is extracted
• Dutch: ampas — residue from processing sugar cane, etc., after the juice is extracted
• Dutch: tras — residue from processing sugar cane, etc., after the juice is extracted
• Esperanto: bagazo — residue from processing sugar cane, etc., after the juice is extracted
• Finnish: bagassi — residue from processing sugar cane, etc., after the juice is extracted
• Finnish: sokeriruokojäte — residue from processing sugar cane, etc., after the juice is extracted
• French: bagasse — residue from processing sugar cane, etc., after the juice is extracted
• Galician: bagazo — residue from processing sugar cane, etc., after the juice is extracted
• Galician: bagullo — residue from processing sugar cane, etc., after the juice is extracted
• Galician: cadrazo — residue from processing sugar cane, etc., after the juice is extracted
• Galician: cangallo — residue from processing sugar cane, etc., after the juice is extracted
• German: Bagasse — residue from processing sugar cane, etc., after the juice is extracted
• Hindi: खोई (khoī) — residue from processing sugar cane, etc., after the juice is extracted
• Ilocano: bugaso — residue from processing sugar cane, etc., after the juice is extracted
• Indonesian: bagas — residue from processing sugar cane, etc., after the juice is extracted
• Indonesian: ampas tebu — residue from processing sugar cane, etc., after the juice is extracted
• Indonesian: belotong — residue from processing sugar cane, etc., after the juice is extracted
• Irish: bagás — residue from processing sugar cane, etc., after the juice is extracted
• Italian: bagassa — residue from processing sugar cane, etc., after the juice is extracted
• Japanese: バガス (bagasu) — residue from processing sugar cane, etc., after the juice is extracted
• Malay: hampas tebu — residue from processing sugar cane, etc., after the juice is extracted
• Maranao: bagaso — residue from processing sugar cane, etc., after the juice is extracted
• Khiamniungan Naga: lǖkīngchāh — residue from processing sugar cane, etc., after the juice is extracted
• Persian: باگاس — residue from processing sugar cane, etc., after the juice is extracted
• Portuguese: bagaço — residue from processing sugar cane, etc., after the juice is extracted
• Romanian: bagasă — residue from processing sugar cane, etc., after the juice is extracted
• Russian: багасса (bagassa) — residue from processing sugar cane, etc., after the juice is extracted
• Serbo-Croatian: бага̀са — residue from processing sugar cane, etc., after the juice is extracted
• Serbo-Croatian: bagàsa — residue from processing sugar cane, etc., after the juice is extracted
• Slovak: bagasa — residue from processing sugar cane, etc., after the juice is extracted
• Spanish: bagazo — residue from processing sugar cane, etc., after the juice is extracted
• Swedish: blast — residue from processing sugar cane, etc., after the juice is extracted
• Tagalog: bagaso — residue from processing sugar cane, etc., after the juice is extracted
• Tagalog: yamas — residue from processing sugar cane, etc., after the juice is extracted
• Tamil: சக்கை (cakkai) — residue from processing sugar cane, etc., after the juice is extracted
• Thai: ชานอ้อย (chaan-ɔ̂i) — residue from processing sugar cane, etc., after the juice is extracted
• Turkish: bagas — residue from processing sugar cane, etc., after the juice is extracted
• Vietnamese: bã mía — residue from processing sugar cane, etc., after the juice is extracted
• Welsh: siwrwd siwgwr — residue from processing sugar cane, etc., after the juice is extracted