bagel

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• Canada, General-American, Received-Pronunciation: /ˈbeɪ̯.ɡəl/
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• Canada, General-American, Received-Pronunciation: [ˈbeɪ̯.ɡɫ̩]
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• US: Recorded audio is listed in the source snapshot.
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• US, regional: /ˈbɛ.ɡəl/
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• Canada, Inland-Northern-American: /ˈbæɡ.əl/
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• Canada, Inland-Northern-American: [ˈbæɡ.l̩]
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• Ontario: [ˈbɛː.ɡɫ̩]
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• Ontario: [ˈba̝ɡ.ɫ̩]
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• Ontario: [ˈbeː.ɡɫ̩]
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• Canada: Recorded audio is listed in the source snapshot.
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• Australian: /ˈbæ̝ɪ̯.ɡəl/
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• Australian: [ˈbæ̝ɪ̯.ɡl̩]
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• rhymes with -eɪɡəl
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• rhymes with -æɡəl
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• CMU ARPABET: B EY1 G AH0 L Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Etymology tree Proto-Indo-European *bhewgh- Proto-Indo-European *bhowgh-o-sder. Proto-Germanic *baugaz Proto-West Germanic *baug Old High German boug Middle High German boucder. Yiddish בייגל (beygl)bor. English bagel Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- (“ring, bracelet”), from Old High German boug (“ring”), from Proto-West Germanic *baug, from Proto-Germanic *baugaz (“ring”). Compare obsolete English bee, Old English bēag, Old Frisian bāg, Old Saxon bōg, Middle Low German bōg, Old Norse baugr. Also compare Austrian German Beugel and dialectal Beigel. See also beag.

81 source translations are retained for this English entry.

• Afrikaans: bagel — toroidal bread roll that is boiled and then baked
• Arabic: كَعْك (kaʕk) — toroidal bread roll that is boiled and then baked
• Arabic: بيقل (bēgil, bēgal) — toroidal bread roll that is boiled and then baked
• Bulgarian: гевре́к (gevrék) — toroidal bread roll that is boiled and then baked
• Chinese Cantonese: 比高包 (bei2 gou1 baau1) — toroidal bread roll that is boiled and then baked
• Chinese Cantonese: 比高 (bei2 gou1) — toroidal bread roll that is boiled and then baked
• Chinese Cantonese: 百吉圈 (baak3 gat1 hyun1) — toroidal bread roll that is boiled and then baked
• Chinese Cantonese: 小麥圈 /小麦圈 (siu2 mak6 hyun1) — toroidal bread roll that is boiled and then baked
• Chinese Mandarin: 貝果 /贝果 (bèiguǒ) — toroidal bread roll that is boiled and then baked
• Chinese Mandarin: 焙果 (bèiguǒ) — toroidal bread roll that is boiled and then baked
• Chinese Mandarin: 培果 (péiguǒ) — toroidal bread roll that is boiled and then baked
• Chinese Mandarin: 百吉圈 (bǎijí quān) — toroidal bread roll that is boiled and then baked
• Chinese Mandarin: 百吉 (bǎijí) — toroidal bread roll that is boiled and then baked
• Chinese Mandarin: 麵包圈 /面包圈 (miànbāoquān) — toroidal bread roll that is boiled and then baked
• Crimean Tatar: qalaç — toroidal bread roll that is boiled and then baked
• Danish: bagel — toroidal bread roll that is boiled and then baked
• Dutch: bagel — toroidal bread roll that is boiled and then baked
• Esperanto: kringo — toroidal bread roll that is boiled and then baked
• Esperanto: bagelo — toroidal bread roll that is boiled and then baked
• Estonian: soolakringel — toroidal bread roll that is boiled and then baked
• Finnish: vesirinkeli — toroidal bread roll that is boiled and then baked
• Finnish: bagelrinkeli — toroidal bread roll that is boiled and then baked
• Finnish: bagelirinkeli — toroidal bread roll that is boiled and then baked
• Finnish: bagel — toroidal bread roll that is boiled and then baked
• Finnish: bageli — toroidal bread roll that is boiled and then baked
• Franco-Provençal: baguèl — toroidal bread roll that is boiled and then baked
• French: bagel — toroidal bread roll that is boiled and then baked
• French: baguel — toroidal bread roll that is boiled and then baked
• French: beguel — toroidal bread roll that is boiled and then baked
• Georgian: ბლითი (bliti) — toroidal bread roll that is boiled and then baked
• German: Bagel — toroidal bread roll that is boiled and then baked
• Bavarian German: Beigl — toroidal bread roll that is boiled and then baked
• Bavarian German: Beigel — toroidal bread roll that is boiled and then baked
• Greek: μπέιγκελ (béigkel) — toroidal bread roll that is boiled and then baked
• Greek: κουλούρι (kouloúri) — toroidal bread roll that is boiled and then baked
• Hebrew: בייגל — toroidal bread roll that is boiled and then baked
• Hebrew: בֵּיְגֶּל (béigel) — toroidal bread roll that is boiled and then baked
• Hebrew: בייגלה — toroidal bread roll that is boiled and then baked
• Hebrew: בֵּיְגָּלֶה (béigale) — toroidal bread roll that is boiled and then baked
• Hebrew: כַּעַךְ (ká'akh) — toroidal bread roll that is boiled and then baked
• Hindi: बैगल रोटी (baigal roṭī) — toroidal bread roll that is boiled and then baked
• Hungarian: bagel — toroidal bread roll that is boiled and then baked
• Hungarian: (approx.) fánk — toroidal bread roll that is boiled and then baked
• Hungarian: péksütemény — toroidal bread roll that is boiled and then baked
• Icelandic: beygla — toroidal bread roll that is boiled and then baked
• Italian: bagel — toroidal bread roll that is boiled and then baked
• Japanese: ベーグル (bēguru) — toroidal bread roll that is boiled and then baked
• Kalmyk: тоһш (toğş) — toroidal bread roll that is boiled and then baked
• Kazakh: тоқаш (toqaş) — toroidal bread roll that is boiled and then baked
• Korean: 베이글 (beigeul) — toroidal bread roll that is boiled and then baked
• Lithuanian: beigelis — toroidal bread roll that is boiled and then baked
• Lithuanian: didriestainis — toroidal bread roll that is boiled and then baked
• Macedonian: ѓеврек (ǵevrek) — toroidal bread roll that is boiled and then baked
• Marathi: बेगल (begal) — toroidal bread roll that is boiled and then baked
• Nogai: тогаш (togaş) — toroidal bread roll that is boiled and then baked
• Iranian Persian: بِیگِل (beygel) — toroidal bread roll that is boiled and then baked
• Polish: bajgiel — toroidal bread roll that is boiled and then baked
• Polish: bajgeł — toroidal bread roll that is boiled and then baked
• Portuguese: bagel — toroidal bread roll that is boiled and then baked
• Romanian: covrig — toroidal bread roll that is boiled and then baked
• Romanian: bagel — toroidal bread roll that is boiled and then baked
• Russian: бу́блик (búblik) — toroidal bread roll that is boiled and then baked
• Russian: бара́нка (baránka) — toroidal bread roll that is boiled and then baked
• Russian: су́шка (súška) — toroidal bread roll that is boiled and then baked
• Russian: бейгл (bɛjgl) — toroidal bread roll that is boiled and then baked
• Russian: бе́йгель (bɛ́jgelʹ) — toroidal bread roll that is boiled and then baked
• Russian: рога́лик (rogálik) — toroidal bread roll that is boiled and then baked
• Russian: кре́ндель (kréndelʹ) — toroidal bread roll that is boiled and then baked
• Spanish: panecillo — toroidal bread roll that is boiled and then baked
• Spanish: bagel — toroidal bread roll that is boiled and then baked
• Spanish: baguel — toroidal bread roll that is boiled and then baked
• Swedish: bagel — toroidal bread roll that is boiled and then baked
• Swedish: beigel — toroidal bread roll that is boiled and then baked
• Tagalog: beygel — toroidal bread roll that is boiled and then baked
• Thai: เบเกิล (bee-gə̂l) — toroidal bread roll that is boiled and then baked
• Ukrainian: бейґл (bejgl) — toroidal bread roll that is boiled and then baked
• Ukrainian: ба́йґель (bájgelʹ) — toroidal bread roll that is boiled and then baked
• Ukrainian: бу́блик (búblyk) — toroidal bread roll that is boiled and then baked
• Urdu: بَیگَل روٹی (baigal roṭī) — toroidal bread roll that is boiled and then baked
• Vietnamese: bánh mì vòng — toroidal bread roll that is boiled and then baked
• Yiddish: בייגל (beygl) — toroidal bread roll that is boiled and then baked