bagna cauda

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• /ˌbɑːnjə ˈkaʊdə/
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• rhymes with -aʊdə
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Borrowed from Italian bagna càuda (literally “hot bath, hot dip”), from Piedmontese.

18 source translations are retained for this English entry.

• Chinese Mandarin: 香蒜鯷魚熱蘸醬 /香蒜鳀鱼热蘸酱 (xiāngsuàn tíyú rè zhànjiàng) — dip made from anchovies, olive oil and garlic
• Finnish: bagna cauda — dip made from anchovies, olive oil and garlic
• French: bagna cauda — dip made from anchovies, olive oil and garlic
• French: bagna caoda — dip made from anchovies, olive oil and garlic
• French: bagna caôda — dip made from anchovies, olive oil and garlic
• German: Bagna cauda — dip made from anchovies, olive oil and garlic
• German: Bagna caoda — dip made from anchovies, olive oil and garlic
• Greek: μπάνια κάουντα (bánia káounta) — dip made from anchovies, olive oil and garlic
• Italian: bagna cauda — dip made from anchovies, olive oil and garlic
• Italian: bagna càuda — dip made from anchovies, olive oil and garlic
• Italian: bagnacauda — dip made from anchovies, olive oil and garlic
• Japanese: バーニャ・カウダ (bānya kauda) — dip made from anchovies, olive oil and garlic
• Korean: 바냐 카우다 (banya kauda) — dip made from anchovies, olive oil and garlic
• Occitan: banha cauda — dip made from anchovies, olive oil and garlic
• Piedmontese: bagna càuda — dip made from anchovies, olive oil and garlic
• Piedmontese: bagna caôda — dip made from anchovies, olive oil and garlic
• Russian: ба́нья ка́уда (bánʹja káuda) — dip made from anchovies, olive oil and garlic
• Spanish: bagna cauda — dip made from anchovies, olive oil and garlic