noun · 2 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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Received-Pronunciation:/beɪkt əˈlaskə/
General-American:bākt' ə-lăsʹkə
General-American:/ˌbeɪkt əˈlæskə/
Australia:Recorded audio is listed in the source snapshot.
1
noun
Meaning 1
A dessert consisting of ice cream encased in cake and meringue and briefly baked.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: Alaska//alaska
Antonyms: none provided
2
noun
Meaning 2
cake covered with ice cream and meringue browned quickly in an oven
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: dessert, sweet, afters
History
Etymology
Said to have been coined by Charles Ranhofer (1836–1899), the French-American chef de cuisine of Delmonico’s, a restaurant in New York City, New York, United States, to mark the purchase of Alaska from the Russian Empire on 30 March 1867. However, there is no contemporary report of this fact, and in his book The Epicurean (1894) Ranhofer referred to the dish, versions of which pre-dated the Alaska Purchase, as an “Alaska, Florida”, apparently because of the contrast between its cold and hot elements. The dish appears to have been first called an Alaska or baked Alaska some time after the Alaska Purchase.
Across languages
Translations
14 source translations are retained for this English entry.
Chinese Mandarin:
热烤阿拉斯加
— dessert of ice cream encased in cake and meringue and briefly baked
Dutch:
omelette sibérienne
— dessert of ice cream encased in cake and meringue and briefly baked
Finnish:
uunijäätelö
— dessert of ice cream encased in cake and meringue and briefly baked
French:
omelette norvégienne
— dessert of ice cream encased in cake and meringue and briefly baked
Greek:
ψημένη Αλάσκα
(psiméni Aláska)
— dessert of ice cream encased in cake and meringue and briefly baked
Irish:
Alasca bácáilte
— dessert of ice cream encased in cake and meringue and briefly baked
Italian:
omelette norvegese
— dessert of ice cream encased in cake and meringue and briefly baked
Japanese:
ベイクド・アラスカ
(beikudo Arasuka)
— dessert of ice cream encased in cake and meringue and briefly baked
Korean:
베이크트 알래스카
(beikeuteu allaeseuka)
— dessert of ice cream encased in cake and meringue and briefly baked
Latvian:
suskajatis provejdis
— dessert of ice cream encased in cake and meringue and briefly baked
Romanian:
omletă norvegiană
— dessert of ice cream encased in cake and meringue and briefly baked
Russian:
запечённая Аляска
(zapečónnaja Aljaska)
— dessert of ice cream encased in cake and meringue and briefly baked
Swedish:
glace au four
— dessert of ice cream encased in cake and meringue and briefly baked
Ukrainian:
печена Аляска
(pečena Aljaska)
— dessert of ice cream encased in cake and meringue and briefly baked