baking powder

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No etymology was provided for this word.

52 source translations are retained for this English entry.

• Arabic: بيكنج باودر (bēking bāwdar) — dry leavening agent used in baking
• Armenian: փխրեցուցիչ (pʻxrecʻucʻičʻ) — dry leavening agent used in baking
• Armenian: թխելու փոշի (tʻxelu pʻoši) — dry leavening agent used in baking
• Bulgarian: ба́кпулвер (bákpulver) — dry leavening agent used in baking
• Chinese Cantonese: 泡打粉 (pou5 da2 fan2) — dry leavening agent used in baking
• Chinese Cantonese: 發粉 /发粉 (faat3 fan2) — dry leavening agent used in baking
• Chinese Mandarin: 發酵粉 /发酵粉 (fājiàofěn) — dry leavening agent used in baking
• Chinese Mandarin: 焙粉 (bèifěn) — dry leavening agent used in baking
• Chinese Mandarin: 發粉 /发粉 (fāfěn) — dry leavening agent used in baking
• Chinese Mandarin: 起子 (qǐzi) — dry leavening agent used in baking
• Chinese Mandarin: 泡打粉 (pàodǎfěn) — dry leavening agent used in baking
• Czech: kypřící prášek — dry leavening agent used in baking
• Czech: prášek do pečiva — dry leavening agent used in baking
• Danish: bagepulver — dry leavening agent used in baking
• Dutch: bakpoeder — dry leavening agent used in baking
• Esperanto: bakpulvoro — dry leavening agent used in baking
• Finnish: leivinjauhe — dry leavening agent used in baking
• French: levure chimique — dry leavening agent used in baking
• Georgian: გამაფხვიერებელი (gamapxvierebeli) — dry leavening agent used in baking
• German: Backpulver — dry leavening agent used in baking
• Greek: μπέικιν πάουντερ (béikin páounter) — dry leavening agent used in baking
• Hebrew: אַבְקַת אֲפִיָּה (avkát afiyá) — dry leavening agent used in baking
• Hungarian: sütőpor — dry leavening agent used in baking
• Irish: púdar bácála — dry leavening agent used in baking
• Italian: lievito chimico — dry leavening agent used in baking
• Japanese: ベーキングパウダー (bēkingu paudā) — dry leavening agent used in baking
• Ladino: polvo levadura — dry leavening agent used in baking
• Māori: paura whakapiki — dry leavening agent used in baking
• Navajo: biłʼéʼélʼíní — dry leavening agent used in baking
• Norwegian Bokmål: bakepulver — dry leavening agent used in baking
• Norwegian Nynorsk: bakepulver — dry leavening agent used in baking
• Plautdietsch: Bakpulwa — dry leavening agent used in baking
• Polish: proszek do pieczenia — dry leavening agent used in baking
• Portuguese: fermento químico — dry leavening agent used in baking
• Romanian: praf de copt — dry leavening agent used in baking
• Russian: пека́рный порошо́к (pekárnyj porošók) — dry leavening agent used in baking
• Serbo-Croatian: prašak za pecivo — dry leavening agent used in baking
• Spanish: polvo de hornear — dry leavening agent used in baking
• Spanish: royal — dry leavening agent used in baking
• Spanish: bequenpaura — dry leavening agent used in baking
• Spanish: róyal — dry leavening agent used in baking
• Spanish: polvo gasificante — dry leavening agent used in baking
• Spanish: levadura química — dry leavening agent used in baking
• Spanish: polvo para enhornar — dry leavening agent used in baking
• Spanish: polvo para ahornar — dry leavening agent used in baking
• Swedish: bakpulver — dry leavening agent used in baking
• Taos: pòwdoʼóne — dry leavening agent used in baking
• Thai: ผงฟู (pǒng-fuu) — dry leavening agent used in baking
• Turkish: kabartma tozu — dry leavening agent used in baking
• Ukrainian: пека́рський порошо́к (pekársʹkyj porošók) — dry leavening agent used in baking
• Ukrainian: розпу́шувач (rozpúšuvač) — dry leavening agent used in baking
• Unami: ehapahponhenk — dry leavening agent used in baking