balsamic vinegar

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19 source translations are retained for this English entry.

• Bulgarian: балсамов оцет (balsamov ocet) — a dark, sweet vinegar, made from reduced white wine
• Catalan: vinagre balsàmic — a dark, sweet vinegar, made from reduced white wine
• Estonian: palsamiäädikas — a dark, sweet vinegar, made from reduced white wine
• Faroese: balsamico edikur — a dark, sweet vinegar, made from reduced white wine
• Finnish: balsamiviinietikka — a dark, sweet vinegar, made from reduced white wine
• French: vinaigre balsamique — a dark, sweet vinegar, made from reduced white wine
• German: Balsamessig — a dark, sweet vinegar, made from reduced white wine
• Greek: βαλσάμικο ξίδι (valsámiko xídi) — a dark, sweet vinegar, made from reduced white wine
• Hungarian: balzsamecet — a dark, sweet vinegar, made from reduced white wine
• Icelandic: balsamedik — a dark, sweet vinegar, made from reduced white wine
• Irish: fínéagar balsamach — a dark, sweet vinegar, made from reduced white wine
• Italian: aceto balsamico — a dark, sweet vinegar, made from reduced white wine
• Japanese: バルサミコ酢 (barusamiko-su) — a dark, sweet vinegar, made from reduced white wine
• Maltese: ħall balsamiku — a dark, sweet vinegar, made from reduced white wine
• Polish: ocet balsamiczny — a dark, sweet vinegar, made from reduced white wine
• Russian: бальзами́ческий у́ксус (balʹzamíčeskij úksus) — a dark, sweet vinegar, made from reduced white wine
• Swedish: balsamvinäger — a dark, sweet vinegar, made from reduced white wine
• Turkish: balzamik sirke — a dark, sweet vinegar, made from reduced white wine
• Welsh: finegr balsamig — a dark, sweet vinegar, made from reduced white wine