béchamel sauce

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Partial calque of French sauce béchamel, named after French gastronome Louis Béchameil de Nointel (1630–1703).

46 source translations are retained for this English entry.

• Arabic: صَلْصَة بَشَامِيل (ṣalṣat bašāmīl) — white sauce made with butter, flour and milk
• Catalan: beixamel — white sauce made with butter, flour and milk
• Chinese Mandarin: 貝夏梅爾調味醬 /贝夏梅尔调味酱 (bèixiàméi'ěr tiáowèijiàng) — white sauce made with butter, flour and milk
• Chinese Mandarin: 白汁 (báizhī) — white sauce made with butter, flour and milk
• Chinese Mandarin: 白醬 /白酱 (báijiàng) — white sauce made with butter, flour and milk
• Chinese Mandarin: 貝夏媚醬 /贝夏媚酱 (bèixiàmèijiàng) — white sauce made with butter, flour and milk
• Czech: bešamel — white sauce made with butter, flour and milk
• Dutch: bechamelsaus — white sauce made with butter, flour and milk
• Esperanto: beŝamelo — white sauce made with butter, flour and milk
• Finnish: valkokastike — white sauce made with butter, flour and milk
• Finnish: béchamelkastike — white sauce made with butter, flour and milk
• French: sauce béchamel — white sauce made with butter, flour and milk
• French: béchamel — white sauce made with butter, flour and milk
• French: béchamelle — white sauce made with butter, flour and milk
• Galician: bechamel — white sauce made with butter, flour and milk
• German: Béchamelsauce — white sauce made with butter, flour and milk
• German: Béchamelsoße — white sauce made with butter, flour and milk
• German: Milchsoße — white sauce made with butter, flour and milk
• Greek: σάλτσα μπεσαμέλ (sáltsa besamél) — white sauce made with butter, flour and milk
• Greek: μπεσαμέλ (besamél) — white sauce made with butter, flour and milk
• Hungarian: besamelmártás — white sauce made with butter, flour and milk
• Irish: brachán bán — white sauce made with butter, flour and milk
• Irish: brachán plúir — white sauce made with butter, flour and milk
• Italian: besciamella — white sauce made with butter, flour and milk
• Japanese: ベシャメルソース (beshameru sōsu) — white sauce made with butter, flour and milk
• Japanese: ホワイトソース (howaito sōsu) — white sauce made with butter, flour and milk
• Kazakh: бешамель (beşamel) — white sauce made with butter, flour and milk
• Polish: beszamel — white sauce made with butter, flour and milk
• Polish: biały sos — white sauce made with butter, flour and milk
• Portuguese: molho bechamel — white sauce made with butter, flour and milk
• Portuguese: bechamel — white sauce made with butter, flour and milk
• Russian: бешаме́ль (bešamélʹ) — white sauce made with butter, flour and milk
• Serbo-Croatian: бешаме̏л — white sauce made with butter, flour and milk
• Serbo-Croatian: бешаме̏л со̑с — white sauce made with butter, flour and milk
• Serbo-Croatian: bešamȅl — white sauce made with butter, flour and milk
• Serbo-Croatian: bešamȅl sȏs — white sauce made with butter, flour and milk
• Spanish: bechamel — white sauce made with butter, flour and milk
• Spanish: besamel — white sauce made with butter, flour and milk
• Spanish: bechamela — white sauce made with butter, flour and milk
• Spanish: besamela — white sauce made with butter, flour and milk
• Spanish: salsa blanca — white sauce made with butter, flour and milk
• Swedish: béchamelsås — white sauce made with butter, flour and milk
• Turkish: beşamel — white sauce made with butter, flour and milk
• Turkish: beşamel sos — white sauce made with butter, flour and milk
• Welsh: grefi gwyn — white sauce made with butter, flour and milk
• Welsh: grefi llaeth — white sauce made with butter, flour and milk