beetroot

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• Multicultural-London-English: /ˈbi.t͡ʃɹyʔ/
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• UK: /ˈbiːt.ɹuːt/
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• US: /ˈbit.ɹut/
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• Australian: /ˈbiː.tɹʉːt/
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• Australian: [ˈbiː.t͡ʃɹʉːt]
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• Australia: Recorded audio is listed in the source snapshot.
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From beet + root.

134 source translations are retained for this English entry.

• Afrikaans: beet — normally deep-red-coloured root vegetable
• Albanian: panxhar — normally deep-red-coloured root vegetable
• Amharic: ቀይስር (ḳäysər) — normally deep-red-coloured root vegetable
• Arabic: شَمَنْدَر أَحْمَر (šamandar ʔaḥmar) — normally deep-red-coloured root vegetable
• Arabic: بَنْجَر (banjar) — normally deep-red-coloured root vegetable
• Arabic: باربة (bārba) — normally deep-red-coloured root vegetable
• Arabic: بنجر (banjar) — normally deep-red-coloured root vegetable
• Armenian: բազուկ (bazuk) — normally deep-red-coloured root vegetable
• Armenian: ճակնդեղ (čakndeġ) — normally deep-red-coloured root vegetable
• Azerbaijani: çuğundur — normally deep-red-coloured root vegetable
• Bashkir: сөгөлдөр (sögöldör) — normally deep-red-coloured root vegetable
• Belarusian: бура́к (burák) — normally deep-red-coloured root vegetable
• Breton: beterabez — normally deep-red-coloured root vegetable
• Bulgarian: чукунду́р (čukundúr) — normally deep-red-coloured root vegetable
• Bulgarian: черве́но цвекло́ (červéno cvekló) — normally deep-red-coloured root vegetable
• Catalan: remolatxa d'hort — normally deep-red-coloured root vegetable
• Chinese Cantonese: 紅菜頭 /红菜头 (hung4 coi4 tau4) — normally deep-red-coloured root vegetable
• Chinese Mandarin: 紅菜頭 /红菜头 (hóngcàitóu) — normally deep-red-coloured root vegetable
• Chinese Mandarin: 甜菜根 (tiáncàigēn) — normally deep-red-coloured root vegetable
• Chinese Mandarin: 甜菜 (tiáncài) — normally deep-red-coloured root vegetable
• Chuvash: кӑшман (kăšman) — normally deep-red-coloured root vegetable
• Czech: červená řepa — normally deep-red-coloured root vegetable
• Danish: rødbede — normally deep-red-coloured root vegetable
• Dutch: rode biet — normally deep-red-coloured root vegetable
• Elfdalian: röðbiet — normally deep-red-coloured root vegetable
• Erzya: якстерькай (jaksteŕkaj) — normally deep-red-coloured root vegetable
• Esperanto: beto — normally deep-red-coloured root vegetable
• Estonian: punapeet — normally deep-red-coloured root vegetable
• Faroese: reyðrót — normally deep-red-coloured root vegetable
• Finnish: punajuuri — normally deep-red-coloured root vegetable
• Finnish: punajuurikas — normally deep-red-coloured root vegetable
• French: betterave — normally deep-red-coloured root vegetable
• Galician: remolacha — normally deep-red-coloured root vegetable
• Georgian: ჭარხალი (č̣arxali) — normally deep-red-coloured root vegetable
• German: Rote Bete — normally deep-red-coloured root vegetable
• German: Rote Beete — normally deep-red-coloured root vegetable
• German: Rote Rübe — normally deep-red-coloured root vegetable
• German: Rotrübe — normally deep-red-coloured root vegetable
• German: Rahne — normally deep-red-coloured root vegetable
• German: Rande — normally deep-red-coloured root vegetable
• Greek: παντζάρι (pantzári) — normally deep-red-coloured root vegetable
• Greenlandic: rubiia — normally deep-red-coloured root vegetable
• Hebrew: סלק (sélek) — normally deep-red-coloured root vegetable
• Hindi: चुकंदर (cukandar) — normally deep-red-coloured root vegetable
• Hungarian: cékla — normally deep-red-coloured root vegetable
• Icelandic: rauðrófa — normally deep-red-coloured root vegetable
• Icelandic: rauðbeða — normally deep-red-coloured root vegetable
• Ido: betravo — normally deep-red-coloured root vegetable
• Ingrian: vöglä — normally deep-red-coloured root vegetable
• Irish: biatas — normally deep-red-coloured root vegetable
• Irish: meacan biatais — normally deep-red-coloured root vegetable
• Italian: barbabietola — normally deep-red-coloured root vegetable
• Japanese: ビートの根 (bīto no ne) — normally deep-red-coloured root vegetable
• Japanese: 甜菜 (tensai) — normally deep-red-coloured root vegetable
• Japanese: テーブルビート (tēburu bīto) — normally deep-red-coloured root vegetable
• Japanese: カエンサイ (kaensai) — normally deep-red-coloured root vegetable
• Japanese: ビーツ (bītsu) — normally deep-red-coloured root vegetable
• Kashubian: czwikła — normally deep-red-coloured root vegetable
• Kazakh: қызылша (qyzylşa) — normally deep-red-coloured root vegetable
• Korean: 비트 (biteu) — normally deep-red-coloured root vegetable
• Korean: 비트 뿌리 (biteu ppuri) — normally deep-red-coloured root vegetable
• Kyrgyz: кызылча (kızılca) — normally deep-red-coloured root vegetable
• Latvian: biete — normally deep-red-coloured root vegetable
• Lithuanian: burokėlis — normally deep-red-coloured root vegetable
• Luxembourgish: rout Rommel — normally deep-red-coloured root vegetable
• Macedonian: цве́кло (cvéklo) — normally deep-red-coloured root vegetable
• Maltese: pitrava — normally deep-red-coloured root vegetable
• Māori: pīti whero — normally deep-red-coloured root vegetable
• Māori: rengakura — normally deep-red-coloured root vegetable
• Eastern Mari: ушмен (ušmen) — normally deep-red-coloured root vegetable
• Eastern Mari: йошкарушмен (joškarušmen) — normally deep-red-coloured root vegetable
• Mongolian: хүрэн манжин (xüren manžin) — normally deep-red-coloured root vegetable
• Mongolian: ᠬᠦᠷᠡᠩ ᠮᠠᠨᠵᠢᠨ (küreng manǰin) — normally deep-red-coloured root vegetable
• Navajo: łeehdoolʼeez łichííʼí — normally deep-red-coloured root vegetable
• Norman: betterave — normally deep-red-coloured root vegetable
• Norwegian: rødbete — normally deep-red-coloured root vegetable
• Norwegian Nynorsk: raudbete — normally deep-red-coloured root vegetable
• Persian: چغندر (čoġondar) — normally deep-red-coloured root vegetable
• Polish: burak — normally deep-red-coloured root vegetable
• Polish: burak ćwikłowy — normally deep-red-coloured root vegetable
• Portuguese: beterraba — normally deep-red-coloured root vegetable
• Romanian: sfeclă roșie — normally deep-red-coloured root vegetable
• Romansh: rischcotschna — normally deep-red-coloured root vegetable
• Russian: свёкла (svjókla) — normally deep-red-coloured root vegetable
• Russian: свекла́ (sveklá) — normally deep-red-coloured root vegetable
• Russian: бура́к (burák) — normally deep-red-coloured root vegetable
• Russian: буря́к (burják) — normally deep-red-coloured root vegetable
• Northern Sami: ruksesruohtas — normally deep-red-coloured root vegetable
• Serbo-Croatian: rona — normally deep-red-coloured root vegetable
• Serbo-Croatian: цвекла — normally deep-red-coloured root vegetable
• Serbo-Croatian: цикла — normally deep-red-coloured root vegetable
• Serbo-Croatian: cvekla — normally deep-red-coloured root vegetable
• Serbo-Croatian: cikla — normally deep-red-coloured root vegetable
• Sinhalese: බීට් (bīṭ) — normally deep-red-coloured root vegetable
• Slovak: cvikla — normally deep-red-coloured root vegetable
• Slovak: červená repa — normally deep-red-coloured root vegetable
• Slovene: rdeča pesa — normally deep-red-coloured root vegetable
• Spanish: remolacha — normally deep-red-coloured root vegetable
• Spanish: beterraga — normally deep-red-coloured root vegetable
• Spanish: betabel — normally deep-red-coloured root vegetable
• Spanish: betarraga — normally deep-red-coloured root vegetable
• Spanish: betarrata — normally deep-red-coloured root vegetable
• Spanish: beterava — normally deep-red-coloured root vegetable
• Swahili: tini — normally deep-red-coloured root vegetable
• Swedish: beta — normally deep-red-coloured root vegetable
• Swedish: rödbeta — normally deep-red-coloured root vegetable
• Tajik: лаблабу (lablabu) — normally deep-red-coloured root vegetable
• Tamil: பீட்ரூட் (pīṭrūṭ) — normally deep-red-coloured root vegetable
• Tamil: செங்கிழங்கு (ceṅkiḻaṅku) — normally deep-red-coloured root vegetable
• Tatar: чөгендер (çögender) — normally deep-red-coloured root vegetable
• Telugu: బీట్రూట్ (bīṭrūṭ) — normally deep-red-coloured root vegetable
• Telugu: బీటుదుంప (bīṭudumpa) — normally deep-red-coloured root vegetable
• Thai: บีตรูต (bìit-rúut) — normally deep-red-coloured root vegetable
• Turkish: pancar — normally deep-red-coloured root vegetable
• Turkmen: şugundyr — normally deep-red-coloured root vegetable
• Ukrainian: буря́к (burják) — normally deep-red-coloured root vegetable
• Unami: màxkchëphìk — normally deep-red-coloured root vegetable
• Urdu: چکبصور (cukundur) — normally deep-red-coloured root vegetable
• Uyghur: قىزىلچا (qizilcha) — normally deep-red-coloured root vegetable
• Uzbek: lavlagi — normally deep-red-coloured root vegetable
• Uzbek: qizilcha — normally deep-red-coloured root vegetable
• Vietnamese: củ cải đường — normally deep-red-coloured root vegetable
• Vietnamese: củ dền — normally deep-red-coloured root vegetable
• Volapük: redabetad — normally deep-red-coloured root vegetable
• Welsh: betysen — normally deep-red-coloured root vegetable
• Wolof: beteraaw — normally deep-red-coloured root vegetable
• Esperanto: beto — edible part of beet plant
• Esperanto: ruĝa beto — edible part of beet plant
• Finnish: juurikas — edible part of beet plant
• Turkish: pancar — edible part of beet plant
• Turkish: çükündür — edible part of beet plant
• Esperanto: purpuriĝi — to turn red
• Esperanto: ruĝiĝi — to turn red
• Finnish: punastua — to turn red