black tea

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No etymology was provided for this word.

96 source translations are retained for this English entry.

• Albanian: çaji i zi — tea leaves which have been "fermented"
• Southern Altai: кара чай (kara čay) — tea leaves which have been "fermented"
• Arabic: شَاي أَسْوَد (šāy ʔaswad) — tea leaves which have been "fermented"
• Armenian: սեւ թեյ (sew tʻey) — tea leaves which have been "fermented"
• Assamese: ৰঙা চাহ (roṅa sah) — tea leaves which have been "fermented"
• Asturian: té negro — tea leaves which have been "fermented"
• Azerbaijani: qara çay — tea leaves which have been "fermented"
• Bashkir: ҡара сәй (qara səy) — tea leaves which have been "fermented"
• Basque: te beltz — tea leaves which have been "fermented"
• Belarusian: чо́рная гарба́та (čórnaja harbáta) — tea leaves which have been "fermented"
• Bengali: কালো চা (kalō ca) — tea leaves which have been "fermented"
• Bulgarian: че́рен чай (čéren čaj) — tea leaves which have been "fermented"
• Burmese: အချိုခြောက် (a.hkyuihkrauk) — tea leaves which have been "fermented"
• Catalan: te negre — tea leaves which have been "fermented"
• Chinese Cantonese: 雪茶 (syut3 caa4) — tea leaves which have been "fermented"
• Chinese Mandarin: 唐茶 (tángchá) — tea leaves which have been "fermented"
• Czech: černý čaj — tea leaves which have been "fermented"
• Danish: sort te — tea leaves which have been "fermented"
• Dutch: zwarte thee — tea leaves which have been "fermented"
• Esperanto: nigra teo — tea leaves which have been "fermented"
• Estonian: must tee — tea leaves which have been "fermented"
• Finnish: musta tee — tea leaves which have been "fermented"
• French: thé noir — tea leaves which have been "fermented"
• Georgian: შავი ჩაი (šavi čai) — tea leaves which have been "fermented"
• German: Schwarztee — tea leaves which have been "fermented"
• German: schwarzer Tee — tea leaves which have been "fermented"
• Greek: μαύρο τσάι (mávro tsái) — tea leaves which have been "fermented"
• Gujarati: કાળી ચા (kāḷī cā) — tea leaves which have been "fermented"
• Hebrew: תה שחור (te shakhór) — tea leaves which have been "fermented"
• Hindi: काली चाय (kālī cāy) — tea leaves which have been "fermented"
• Hungarian: fekete tea — tea leaves which have been "fermented"
• Icelandic: svart te — tea leaves which have been "fermented"
• Indonesian: teh hitam — tea leaves which have been "fermented"
• Irish: tae dubh — tea leaves which have been "fermented"
• Italian: tè nero — tea leaves which have been "fermented"
• Japanese: 紅茶 (kōcha) — tea leaves which have been "fermented"
• Kazakh: қара шай (qara şai) — tea leaves which have been "fermented"
• Khmer: តែខ្មៅ (tae khmaw) — tea leaves which have been "fermented"
• Korean: 홍차 (hongcha) — tea leaves which have been "fermented"
• Kyrgyz: кара чай (kara cay) — tea leaves which have been "fermented"
• Lao: ຊາດໍາ (sā dam) — tea leaves which have been "fermented"
• Latvian: melnā tēja — tea leaves which have been "fermented"
• Limburgish: zwarten tieë — tea leaves which have been "fermented"
• Lithuanian: juodoji arbata — tea leaves which have been "fermented"
• Macedonian: црн чај (crn čaj) — tea leaves which have been "fermented"
• Malay: teh hitam — tea leaves which have been "fermented"
• Maltese: te iswed — tea leaves which have been "fermented"
• Mongolian: хар цай (xar caj) — tea leaves which have been "fermented"
• Norwegian Bokmål: svart te — tea leaves which have been "fermented"
• Iranian Persian: چایِ سِیاه (čâ-ye siyâh) — tea leaves which have been "fermented"
• Polish: czarna herbata — tea leaves which have been "fermented"
• Portuguese: chá preto — tea leaves which have been "fermented"
• Punjabi: ਬਲੈਕ ਟੀ (balaik ṭī) — tea leaves which have been "fermented"
• Romanian: ceai negru — tea leaves which have been "fermented"
• Russian: чёрный чай (čórnyj čaj) — tea leaves which have been "fermented"
• Serbo-Croatian: црни чај — tea leaves which have been "fermented"
• Serbo-Croatian: crni čaj — tea leaves which have been "fermented"
• Slovak: čierny čaj — tea leaves which have been "fermented"
• Slovene: črni čaj — tea leaves which have been "fermented"
• Spanish: té negro — tea leaves which have been "fermented"
• Swedish: svart te — tea leaves which have been "fermented"
• Tajik: чойи сиёҳ (čoy-i siyoh) — tea leaves which have been "fermented"
• Tamil: பிளாக் டீ (piḷāk ṭī) — tea leaves which have been "fermented"
• Tatar: кара чәй (qara çäy) — tea leaves which have been "fermented"
• Thai: ชาดํา (chaa-dam) — tea leaves which have been "fermented"
• Tibetan: ཇ་དམར། (ja dmar) — tea leaves which have been "fermented"
• Turkish: siyah çay — tea leaves which have been "fermented"
• Turkmen: gara çaý — tea leaves which have been "fermented"
• Ukrainian: чо́рний чай (čórnyj čaj) — tea leaves which have been "fermented"
• Urdu: کالی چائے (kālī cāe) — tea leaves which have been "fermented"
• Uyghur: قارا چاي (qara chay) — tea leaves which have been "fermented"
• Uzbek: qora choy — tea leaves which have been "fermented"
• Vietnamese: trà đen — tea leaves which have been "fermented"
• Vietnamese: hồng trà — tea leaves which have been "fermented"
• Volapük: blägatied — tea leaves which have been "fermented"
• Chinese Cantonese: 紅茶 /红茶 — cup of tea served without milk
• Chinese: 紅茶 /红茶 (zh-min-nan) — cup of tea served without milk
• Chinese Mandarin: 紅茶 /红茶 (hóngchá) — cup of tea served without milk
• Finnish: musta tee — cup of tea served without milk
• Finnish: tee mustana — cup of tea served without milk
• French: thé noir — cup of tea served without milk
• German: Tee — cup of tea served without milk
• Greek: μαύρο τσάι (mávro tsái) — cup of tea served without milk
• Indonesian: teh hitam — cup of tea served without milk
• Italian: tè nero — cup of tea served without milk
• Japanese: ストレートティー (sutorēto tī) — cup of tea served without milk
• Malayalam: കട്ടൻ ചായ (kaṭṭaṉ cāya) — cup of tea served without milk
• Polish: herbata bez mleka — cup of tea served without milk
• Russian: чай без молока́ (čaj bez moloká) — cup of tea served without milk
• Scottish Gaelic: tì dhubh — cup of tea served without milk
• Sikkimese: ཇ་ཐང (ja thang) — cup of tea served without milk
• Spanish: té negro — cup of tea served without milk
• Swahili: chai ya mkandaa — cup of tea served without milk
• Swahili: chai ya rangi — cup of tea served without milk
• Swahili: chai kavu — cup of tea served without milk
• Welsh: te du — cup of tea served without milk