blood sausage

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No etymology was provided for this word.

77 source translations are retained for this English entry.

• Albanian: kurmagjak — type of sausage
• Arabic: سجق الدم — type of sausage
• Armenian: արյունային երշիկ (aryunayin eršik) — type of sausage
• Basque: odolki — type of sausage
• Belarusian: крывя́нка (kryvjánka) — type of sausage
• Breton: gwadegenn — type of sausage
• Bulgarian: кървавица (kǎrvavica) — type of sausage
• Catalan: botifarró — type of sausage
• Chinese Mandarin: 血腸 /血肠 (xuècháng, xiěcháng) — type of sausage
• Czech: jelito — type of sausage
• Czech: prejt — type of sausage
• Danish: blodpølse — type of sausage
• Danish: blodpudding — type of sausage
• Dutch: bloedworst — type of sausage
• Esperanto: sangokolbaso — type of sausage
• Estonian: verivorst — type of sausage
• Faroese: blóðpylsa — type of sausage
• Finnish: verimakkara — type of sausage
• French: boudin — type of sausage
• French: boudin noir — type of sausage
• West-Frisian: marge — type of sausage
• Galician: bandullo — type of sausage
• Galician: pegureiro — type of sausage
• Galician: morcela — type of sausage
• Galician: morcilla — type of sausage
• German: Blutwurst — type of sausage
• German: Rotwurst — type of sausage
• German: Schwarzwurst — type of sausage
• German: Rosenwurst — type of sausage
• German: Blunze — type of sausage
• German: Blunzen — type of sausage
• German: Plunze — type of sausage
• German: Plunzen — type of sausage
• Central Franconian: Blotwoosch — type of sausage
• Central Franconian: Flönz — type of sausage
• Ancient Greek: φύσκη (phúskē) — type of sausage
• Gujarati: બ્લડ સોસેજ (blaḍ sosej) — type of sausage
• Hebrew: נקניק דם — type of sausage
• Hungarian: véres hurka — type of sausage
• Icelandic: blóðmör — type of sausage
• Icelandic: slátur — type of sausage
• Indonesian: sosis darah — type of sausage
• Italian: sanguinaccio — type of sausage
• Japanese: ブラッドソーセージ (buraddo sōsēji) — type of sausage
• Japanese: ブラックプディング (burakku pudingu) — type of sausage
• Japanese: ブルートヴルスト (burūtovurusuto) — type of sausage
• Japanese: ブーダン・ノワール (būdan-nowāru) — type of sausage
• Javanese: sosis getih — type of sausage
• Kikuyu: mũtura — type of sausage
• Korean: 부댕 (budaeng) — type of sausage
• Korean: 선지 소시지 (seonji sosiji) — type of sausage
• Latvian: asinsdesa — type of sausage
• Macedonian: крвавица (krvavica) — type of sausage
• Norwegian Bokmål: blodpølse — type of sausage
• Norwegian Bokmål: blodpudding — type of sausage
• Norwegian Nynorsk: blodpølse — type of sausage
• Norwegian Nynorsk: blodpudding — type of sausage
• Persian: سوسیس خون — type of sausage
• Polish: kaszanka — type of sausage
• Portuguese: morcela — type of sausage
• Russian: кровяна́я колбаса́ (krovjanája kolbasá) — type of sausage
• Serbo-Croatian: krvavice — type of sausage
• Sicilian: sangunazzu — type of sausage
• Sicilian: sanceli — type of sausage
• Slovak: krvavnica — type of sausage
• Slovene: krvavica — type of sausage
• Spanish: morcilla — type of sausage
• Spanish: prieta — type of sausage
• Swedish: blodkorv — type of sausage
• Swedish: blodpudding — type of sausage
• Ottoman Turkish: قان صوجوغی (kan sucuğu) — type of sausage
• Ukrainian: кров'я́нка (krovʺjánka) — type of sausage
• Vietnamese: dồi — type of sausage
• Volapük: bludasosit — type of sausage
• Welsh: pwdin gwaed — type of sausage
• Yakut: хаан халбаһыы (qaan qalbahïï) — type of sausage
• Yakut: кутуллубут хаан (kutullubut qaan) — type of sausage