Phrase guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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noun
A food product made of coagulated animal blood, used in various Asian cuisines.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Synonyms: blood curd, blood jelly, blood pudding
Antonyms: none provided
History
Calque from Chinese 血豆腐 (xuèdòufu).
Across languages
6 source translations are retained for this English entry.
