Phrase guide

bok choy

noun · 3 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • General-American: bŏk'choi'
  • General-American: /ˌbɒkˈt͡ʃɔɪ/
  • US: Recorded audio is listed in the source snapshot.
  • rhymes with -ɔɪ

1

noun

Meaning 1

Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.

Definition source: English Wiktionary via Wiktextract

Usage: uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

elongated head of dark green leaves on thick white stalks

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: bok choi

Antonyms: none provided

Broader terms: cabbage, chou

3

noun

Meaning 3

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: bok choi, pakchoi, pak choi, Chinese white cabbage, Brassica rapa chinensis

Antonyms: none provided

Broader terms: crucifer, cruciferous plant

History

Etymology

Borrowed from Cantonese 白菜 (baak6 coi3, “white vegetable”). Doublet of pechay.

Across languages

Translations

53 source translations are retained for this English entry.

  • Afrikaans: pak-choi — Chinese cabbage, Brassica rapa chinensis
  • Afrikaans: paksoi — Chinese cabbage, Brassica rapa chinensis
  • Arabic: كُرُنْب صِينِيّ (kurunb ṣīniyy) — Chinese cabbage, Brassica rapa chinensis
  • Arabic: بُوك تْشُوي (buk tšuy) — Chinese cabbage, Brassica rapa chinensis
  • Burmese: မုန်ညင်းဖြူ (munnyang:hpru) — Chinese cabbage, Brassica rapa chinensis
  • Chinese Cantonese: 白菜 (baak6 coi3) — Chinese cabbage, Brassica rapa chinensis
  • Chinese: 白菜 (pe̍h-chhài) — Chinese cabbage, Brassica rapa chinensis
  • Chinese Mandarin: 小白菜 (xiǎo báicài) — Chinese cabbage, Brassica rapa chinensis
  • Finnish: pinaattikiinankaali — Chinese cabbage, Brassica rapa chinensis
  • Finnish: paksoi — Chinese cabbage, Brassica rapa chinensis
  • French: pe-tsaï — Chinese cabbage, Brassica rapa chinensis
  • French: chou chinois — Chinese cabbage, Brassica rapa chinensis
  • French: chou de Pékin — Chinese cabbage, Brassica rapa chinensis
  • German: Pak Choi — Chinese cabbage, Brassica rapa chinensis
  • German: Chinakohl — Chinese cabbage, Brassica rapa chinensis
  • German: Pekingkohl — Chinese cabbage, Brassica rapa chinensis
  • German: Japankohl — Chinese cabbage, Brassica rapa chinensis
  • German: Selleriekohl — Chinese cabbage, Brassica rapa chinensis
  • German: Senfkohl — Chinese cabbage, Brassica rapa chinensis
  • Greek: μποκ τσόι (bok tsói) — Chinese cabbage, Brassica rapa chinensis
  • Hebrew: כרוב סיני — Chinese cabbage, Brassica rapa chinensis
  • Hungarian: kínai kel — Chinese cabbage, Brassica rapa chinensis
  • Italian: cavolo cinese — Chinese cabbage, Brassica rapa chinensis
  • Italian: pe-tsai — Chinese cabbage, Brassica rapa chinensis
  • Japanese: 青梗菜 (chingensai) — Chinese cabbage, Brassica rapa chinensis
  • Kannada: ಬಾಯ್ ಚಾಯ್ (bāy cāy) — Chinese cabbage, Brassica rapa chinensis
  • Khmer: ស្ពៃតឿ (spɨytɨə) — Chinese cabbage, Brassica rapa chinensis
  • Korean: 배추 (baechu) — Chinese cabbage, Brassica rapa chinensis
  • Korean: 백채 (baekchae) — Chinese cabbage, Brassica rapa chinensis
  • Latvian: pakčojs — Chinese cabbage, Brassica rapa chinensis
  • Latvian: Āzijas kāposts — Chinese cabbage, Brassica rapa chinensis
  • : ᦕᧅᦂᦱᧆᦃᦱᧁ (ṗhakk̇aadẋaaw) — Chinese cabbage, Brassica rapa chinensis
  • Maltese: kaboċċa Ċiniża — Chinese cabbage, Brassica rapa chinensis
  • Mongolian: юуцай (juucaj) — Chinese cabbage, Brassica rapa chinensis
  • Navajo: Binááʼ Ádaałtsʼózí bichʼil łigaií — Chinese cabbage, Brassica rapa chinensis
  • Polish: kapusta właściwa chińska — Chinese cabbage, Brassica rapa chinensis
  • Portuguese: couve-chinesa — Chinese cabbage, Brassica rapa chinensis
  • Romanian: bok choy — Chinese cabbage, Brassica rapa chinensis
  • Romanian: varză chinezească — Chinese cabbage, Brassica rapa chinensis
  • Russian: петса́й (petsáj) — Chinese cabbage, Brassica rapa chinensis
  • Russian: бокчо́й (bokčój) — Chinese cabbage, Brassica rapa chinensis
  • Russian: пеки́нская капу́ста (pekínskaja kapústa) — Chinese cabbage, Brassica rapa chinensis
  • Spanish: berro chino — Chinese cabbage, Brassica rapa chinensis
  • Spanish: repollo chino — Chinese cabbage, Brassica rapa chinensis
  • Spanish: col china — Chinese cabbage, Brassica rapa chinensis
  • Swedish: sellerikål — Chinese cabbage, Brassica rapa chinensis
  • Tagalog: petsay — Chinese cabbage, Brassica rapa chinensis
  • Tagalog: buktsoy — Chinese cabbage, Brassica rapa chinensis
  • Thai: กวางตุ้ง (gwaang-dtûng) — Chinese cabbage, Brassica rapa chinensis
  • Tibetan: པད་ཚལ (pad tshal) — Chinese cabbage, Brassica rapa chinensis
  • Turkish: pakçoy — Chinese cabbage, Brassica rapa chinensis
  • Uyghur: بەسەي (besey) — Chinese cabbage, Brassica rapa chinensis
  • Vietnamese: cải thìa — Chinese cabbage, Brassica rapa chinensis