Phrase guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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noun
A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable, usually
No example sentence was provided for this meaning.
Synonyms: bordelaise
Antonyms: none provided
History
Partial calque of French sauce bordelaise (literally “sauce of Bordeaux”).
