bouillon

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• Received-Pronunciation: /ˈbuː.jɒn/
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• Received-Pronunciation: /ˈbuː.jɒ̃/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• General-American: /ˈbʊlˌjɑn/
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• General-American: /ˈbʊljən/
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• General-American: /ˈbuˌjɑn/
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• CMU ARPABET: B UW2 W IH1 L AH0 N Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Borrowed from French Bouillon.

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).

42 source translations are retained for this English entry.

• French: Bouillon — city of Luxemburg
• Hindi: बूयों (būyõ) — city of Luxemburg
• Latin: Bulliōnium — city of Luxemburg
• Walloon: Bouyon — city of Luxemburg
• Bashkir: һурпа (hurpa) — a clear seasoned broth
• Basque: salda — a clear seasoned broth
• Catalan: brou — a clear seasoned broth
• Chinese Mandarin: 清湯 /清汤 (qīngtāng) — a clear seasoned broth
• Czech: bujon — a clear seasoned broth
• Czech: bujón — a clear seasoned broth
• Czech: vývar — a clear seasoned broth
• Danish: bouillon — a clear seasoned broth
• Dutch: bouillon — a clear seasoned broth
• Esperanto: buljono — a clear seasoned broth
• Faroese: kjøtsoð — a clear seasoned broth
• Faroese: bótarsoð — a clear seasoned broth
• Faroese: drekkasúpan — a clear seasoned broth
• Faroese: buljong — a clear seasoned broth
• Finnish: lihaliemi — a clear seasoned broth
• French: bouillon — a clear seasoned broth
• German: Bouillon — a clear seasoned broth
• Greek: ζωμός (zomós) — a clear seasoned broth
• Hungarian: erőleves — a clear seasoned broth
• Hungarian: húsleves — a clear seasoned broth
• Icelandic: kjötkraftur — a clear seasoned broth
• Ido: buliono — a clear seasoned broth
• Japanese: 肉羹 (nikukō) — a clear seasoned broth
• Japanese: ブイオン (buion) — a clear seasoned broth
• Japanese: 肉汁 (nikujū) — a clear seasoned broth
• Lithuanian: sultinys — a clear seasoned broth
• Norwegian Bokmål: buljong — a clear seasoned broth
• Norwegian Bokmål: kraft — a clear seasoned broth
• Polish: bulion — a clear seasoned broth
• Portuguese: caldo — a clear seasoned broth
• Romanian: bulion — a clear seasoned broth
• Russian: бульо́н (bulʹón) — a clear seasoned broth
• Slovak: bujón — a clear seasoned broth
• Spanish: caldo — a clear seasoned broth
• Spanish: caldo concentrado — a clear seasoned broth
• Spanish: caldo en pasta — a clear seasoned broth
• Spanish: pasta de caldo — a clear seasoned broth
• Ukrainian: бульйо́н (bulʹjón) — a clear seasoned broth