Standard Lemma guide

braise

noun · verb · 7 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • /bɹeɪz/
  • US: Recorded audio is listed in the source snapshot.
  • rhymes with -eɪz
  • homophone: brays
  • homophone: braize
  • CMU ARPABET: B R EY1 Z Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.

1

noun

Meaning 1

Alternative spelling of braze.

Definition source: English Wiktionary via Wiktextract

Usage: alt-of, alternative

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

A dish (usually meat) prepared by braising.

Definition source: English Wiktionary via Wiktextract

Examples

  • Pot roast is typically a braise, as is osso buco.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

3

noun

Meaning 3

A sauce used for braising.

Definition source: English Wiktionary via Wiktextract

Examples

  • Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

4

noun

Meaning 4

Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

Definition source: English Wiktionary via Wiktextract

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

5

verb

Meaning 5

To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.

Definition source: English Wiktionary via Wiktextract

Topics: cooking, food, lifestyle

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

6

verb

Meaning 6

Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)

Definition source: English Wiktionary via Wiktextract

Usage: alt-of, alternative

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

7

verb

Meaning 7

cook in liquid

Definition source: Princeton WordNet 3.0

Examples

  • braise beef

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: cook

History

Etymology

From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bhres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.

Across languages

Translations

33 source translations are retained for this English entry.

  • Bulgarian: задушавам (zadušavam) — To cook in a small amount of liquid
  • Chinese Mandarin: 燉 /炖 (dùn) — To cook in a small amount of liquid
  • Chinese Mandarin: 蒸 (zhēng) — To cook in a small amount of liquid
  • Chinese Mandarin: 燴 /烩 (huì) — To cook in a small amount of liquid
  • Chinese Mandarin: 扒 (pá) — To cook in a small amount of liquid
  • Czech: dusit — To cook in a small amount of liquid
  • Czech: podusit — To cook in a small amount of liquid
  • Dutch: smoren — To cook in a small amount of liquid
  • Finnish: breseerata — To cook in a small amount of liquid
  • French: braiser — To cook in a small amount of liquid
  • Galician: estufar — To cook in a small amount of liquid
  • Galician: guisar — To cook in a small amount of liquid
  • German: schmoren — To cook in a small amount of liquid
  • German: anschmoren — To cook in a small amount of liquid
  • Hungarian: párol — To cook in a small amount of liquid
  • Hungarian: dinsztel — To cook in a small amount of liquid
  • Icelandic: brasa — To cook in a small amount of liquid
  • Italian: brasare — To cook in a small amount of liquid
  • Japanese: 蒸す (musu) — To cook in a small amount of liquid
  • Japanese: ブレイズする (bureizu suru) — To cook in a small amount of liquid
  • Ladino: enhaminar — To cook in a small amount of liquid
  • Lao: ຍ່າງ (nyāng) — To cook in a small amount of liquid
  • Macedonian: динста (dinsta) — To cook in a small amount of liquid
  • Polish: dusić — To cook in a small amount of liquid
  • Portuguese: estufar — To cook in a small amount of liquid
  • Portuguese: refogar — To cook in a small amount of liquid
  • Russian: туши́ть (tušítʹ) — To cook in a small amount of liquid
  • Russian: потуши́ть (potušítʹ) — To cook in a small amount of liquid
  • Serbo-Croatian: pirjati — To cook in a small amount of liquid
  • Spanish: guisar — To cook in a small amount of liquid
  • Spanish: estofar — To cook in a small amount of liquid
  • Swedish: bräsera — To cook in a small amount of liquid
  • Thai: ตุ๋น (dtǔn) — To cook in a small amount of liquid
Real reading context

braise in complete knowledge articles