burek

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• CMU ARPABET: B EH1 R IH0 K Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Borrowed from Ottoman Turkish بورك (börek).

33 source translations are retained for this English entry.

• Arabic: بُورَك (būrak) — a type of baked or fried filled pastry
• Arabic: بُورِيك (būrīk) — a type of baked or fried filled pastry
• Arabic: بُرِيك (burīk) — a type of baked or fried filled pastry
• Arabic: بُريك (burēk) — a type of baked or fried filled pastry
• Armenian: բյորեկ (byorek) — a type of baked or fried filled pastry
• Armenian: պէօրէկ (pēōrēk) — a type of baked or fried filled pastry
• Azerbaijani: piroq — a type of baked or fried filled pastry
• Bulgarian: бюре́к (bjurék) — a type of baked or fried filled pastry
• Chinese Mandarin: 土耳其酥餅 /土耳其酥饼 (Tǔ'ěrqí sūbǐng) — a type of baked or fried filled pastry
• Finnish: börek — a type of baked or fried filled pastry
• French: börek — a type of baked or fried filled pastry
• Georgian: ბორექი (boreki) — a type of baked or fried filled pastry
• German: Börek — a type of baked or fried filled pastry
• Greek: μπουρέκι (bouréki) — a type of baked or fried filled pastry
• Hebrew: בּוּרֶקָס (burékas) — a type of baked or fried filled pastry
• Japanese: ブレク (bureku) — a type of baked or fried filled pastry
• Kazakh: бөрек (börek) — a type of baked or fried filled pastry
• Korean: 뵈레크 (boerekeu) — a type of baked or fried filled pastry
• Central Kurdish: بۆرەک (borek) — a type of baked or fried filled pastry
• Northern Kurdish: boreg — a type of baked or fried filled pastry
• Ladino: boreka — a type of baked or fried filled pastry
• Macedonian: бу́рек (búrek) — a type of baked or fried filled pastry
• Norwegian Bokmål: børek — a type of baked or fried filled pastry
• Iranian Persian: بورَک (burak) — a type of baked or fried filled pastry
• Polish: burek — a type of baked or fried filled pastry
• Russian: буре́к (burék) — a type of baked or fried filled pastry
• Russian: буре́кас (burékas) — a type of baked or fried filled pastry
• Serbo-Croatian: бу̀рек — a type of baked or fried filled pastry
• Serbo-Croatian: bùrek — a type of baked or fried filled pastry
• Swedish: börek — a type of baked or fried filled pastry
• Turkish: börek — a type of baked or fried filled pastry
• Ottoman Turkish: بورك (börek) — a type of baked or fried filled pastry
• Uzbek: boʻrek — a type of baked or fried filled pastry