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A specialized dish for serving butter, typically consisting of a base with a separate fitting lid with its own handle.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
a small dish (often with a cover) for holding butter at the table
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: dish
No etymology was provided for this word.
Across languages
Translations
12 source translations are retained for this English entry.
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Armenian:
կարագաման
(karagaman)
— specialised dish in which butter is served
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French:
beurrier
— specialised dish in which butter is served
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German:
Butterdose
— specialised dish in which butter is served
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Italian:
portaburro
— specialised dish in which butter is served
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Italian:
burriera
— specialised dish in which butter is served
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Norman:
beurryi
— specialised dish in which butter is served
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Plautdietsch:
Bottadinkj
— specialised dish in which butter is served
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Polish:
maselniczka
— specialised dish in which butter is served
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Portuguese:
manteigueira
— specialised dish in which butter is served
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Romanian:
untieră
— specialised dish in which butter is served
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Spanish:
mantequera
— specialised dish in which butter is served
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Swedish:
smörask
— specialised dish in which butter is served