noun · 2 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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Received-Pronunciation:/ˈbʌtəfæt/
General-American:/ˈbʌtɚfæt/
General-American:/-ɾɚ-/
Australia:Recorded audio is listed in the source snapshot.
CMU ARPABET:B AH1 T ER0 F AE2 T
Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
1
noun
Meaning 1
The fatty components of milk and other dairy products.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
2
noun
Meaning 2
the fatty substance of milk from which butter is made
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: animal fat
History
Etymology
From butter + fat.
Across languages
Translations
6 source translations are retained for this English entry.
Bulgarian:
маслена мазнина
(maslena maznina)
— the fatty components of milk and other dairy products
German:
Milchfett
— the fatty components of milk and other dairy products
Irish:
saill ime
— the fatty components of milk and other dairy products
Polish:
tłuszcz w mleku
— the fatty components of milk and other dairy products
Spanish:
grasa butírica
— the fatty components of milk and other dairy products
Welsh:
braster menyn
— the fatty components of milk and other dairy products