noun
Meaning 1
A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, pidan, songhuadan, pei daan
Antonyms: none provided