noun · 1 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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/ˌt͡ʃɑː ˌkweɪ ˈtjaʊ/
1
noun
Meaning 1
A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.
Definition source: English Wiktionary via Wiktextract
Usage: Malaysia, Singapore, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
History
Etymology
From either or both Teochew 炒粿條 /炒粿条 (ca2 guê2 diou5) or Hokkien 炒粿條 /炒粿条 (chhá-kóe-tiâu). See also kway teow. Compare Malay kuetiau, Indonesian kwetiau, Burmese ကွေ့တီယို (kwe.tiyui), Khmer គុយទាវ (kuy tiəw), Thai ก๋วยเตี๋ยว (gǔai-dtǐao), Vietnamese hủ tiếu.
Across languages
Translations
9 source translations are retained for this English entry.
Chinese Cantonese:
炒貴刁 /炒贵刁
(caau2 gwai3 diu1)
— noodle dish
Chinese:
炒粿條 /炒粿条
(chhá-kóe-tiâu)
— noodle dish
Chinese Mandarin:
炒粿條 /炒粿条
(chǎoguǒtiáo)
— noodle dish
Chinese Mandarin:
炒貴刁 /炒贵刁
(cháoguìdiāo)
— noodle dish