noun
Meaning 1
A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.
Definition source: English Wiktionary via Wiktextract
Examples
- Near-synonyms: sous-chef, subchef, underchef, subcook, undercook (all sometimes synonymous)
Meaning relationships
Synonyms: station chef, line cook, sous-chef, subchef, underchef, subcook, undercook
Antonyms: none provided
Broader terms: chef, cook