noun
Meaning 1
The quality or degree of being chewable.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Examples
- 1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low.
Meaning relationships
Synonyms: none provided
Antonyms: none provided