noun · 3 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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General-American:/ˈtʃɒp ˈsuːi/
General-American, rare:/ˈtsɒp ˈsuːi/
US:Recorded audio is listed in the source snapshot.
1
noun
Meaning 1
A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
2
noun
Meaning 2
Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
Definition source: English Wiktionary via Wiktextract
Usage: Canada, UK, countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
3
noun
Meaning 3
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: dish
History
Etymology
From Cantonese 雜碎/杂碎 (zaap6 seoi3, “mixed and broken”).
Across languages
Translations
30 source translations are retained for this English entry.
Arabic:
تْشُوب سُوِي
(tšūb suwī)
— Cantonese dish
Cebuano:
tsapsoy
— Cantonese dish
Cebuano:
sapsoy
— Cantonese dish
Chinese Cantonese:
雜碎 /杂碎
(zaap6 seoi3)
— Cantonese dish