Phrase guide

chop suey

noun · 3 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • General-American: /ˈtʃɒp ˈsuːi/
  • General-American, rare: /ˈtsɒp ˈsuːi/
  • US: Recorded audio is listed in the source snapshot.

1

noun

Meaning 1

A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.

Definition source: English Wiktionary via Wiktextract

Usage: Australia, Philippines, US, countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.

Definition source: English Wiktionary via Wiktextract

Usage: Canada, UK, countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

3

noun

Meaning 3

meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: dish

History

Etymology

From Cantonese 雜碎/杂碎 (zaap6 seoi3, “mixed and broken”).

Across languages

Translations

30 source translations are retained for this English entry.

  • Arabic: تْشُوب سُوِي (tšūb suwī) — Cantonese dish
  • Cebuano: tsapsoy — Cantonese dish
  • Cebuano: sapsoy — Cantonese dish
  • Chinese Cantonese: 雜碎 /杂碎 (zaap6 seoi3) — Cantonese dish
  • Chinese: 雜碎 /杂碎 (cha̍p-chhùi) — Cantonese dish
  • Chinese: 雜累碎 /杂累碎 (cha̍p-lùi-chhù) — Cantonese dish
  • Chinese: 雜 /杂 (zh-min-nan) — Cantonese dish
  • Chinese Mandarin: 雜碎 /杂碎 (zásuì) — Cantonese dish
  • Dutch: tjaptjoi — Cantonese dish
  • Esperanto: ĉopsuo — Cantonese dish
  • Finnish: chop suey — Cantonese dish
  • French: chop suey — Cantonese dish
  • Galician: chop suey — Cantonese dish
  • German: Chop Suey — Cantonese dish
  • Hungarian: kínai rizseshús — Cantonese dish
  • Indonesian: capcai — Cantonese dish
  • Italian: piatto cantonese con carne e verdure — Cantonese dish
  • Italian: chop suey — Cantonese dish
  • Japanese: チャプスイ (chapusui) — Cantonese dish
  • Korean: 찹 수이 — Cantonese dish
  • Macedonian: чоп суи (čop sui) — Cantonese dish
  • Malay: capcai — Cantonese dish
  • Marathi: चॉपसुई (cŏpsuī) — Cantonese dish
  • Polish: chop suey — Cantonese dish
  • Portuguese: chop suey — Cantonese dish
  • Russian: чоп-суэ́й (čop-suéj) — Cantonese dish
  • Russian: кита́йское рагу́ (kitájskoje ragú) — Cantonese dish
  • Samoan: sapasui — Cantonese dish
  • Tagalog: tsapsuy — Cantonese dish
  • Tagalog: sapsuy — Cantonese dish