Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.
No pronunciation record was provided for this word.
A Chinese vegetable, a variety of Brassica rapa parachinensis subspecies, similar to bok choy but slimmer, with smooth green leaves and pale green stems, and clusters of flowers on the tips of the inner shoots.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Borrowed from Cantonese 菜心 (coi3 sam1, literally “vegetable heart”). Doublet of caixin.
Across languages
Translations
10 source translations are retained for this English entry.
-
Chinese Cantonese:
菜心
(coi3 sam1)
— vegetable
-
Chinese:
菜心
(chhài-sim)
— vegetable
-
Chinese Mandarin:
菜心
(càixīn)
— vegetable
-
Chinese Mandarin:
菜薹
(càitái)
— vegetable
-
Finnish:
sellerikaali
— vegetable
-
Indonesian:
sawi hijau
— vegetable
-
Indonesian:
caisim
— vegetable
-
Japanese:
菜心
(saishin)
— vegetable
-
Korean:
채심
(chaesim)
— vegetable
-
Vietnamese:
cải ngồng
— vegetable