consommé

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• /ˈkɒnsəˌmeɪ/
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Unadapted borrowing from French consommé. Doublet of consummate.

16 source translations are retained for this English entry.

• Catalan: consomé — a clear broth made from reduced meat or vegetable stock
• Chinese Mandarin: 清湯 /清汤 (qīngtāng) — a clear broth made from reduced meat or vegetable stock
• Dutch: consommé — a clear broth made from reduced meat or vegetable stock
• Esperanto: konsomeo — a clear broth made from reduced meat or vegetable stock
• French: consommé — a clear broth made from reduced meat or vegetable stock
• German: Consommé — a clear broth made from reduced meat or vegetable stock
• Greek: κονσομέ (konsomé) — a clear broth made from reduced meat or vegetable stock
• Greek: ζωμός (zomós) — a clear broth made from reduced meat or vegetable stock
• Indonesian: konsom — a clear broth made from reduced meat or vegetable stock
• Japanese: コンソメ (konsome) — a clear broth made from reduced meat or vegetable stock
• Japanese: コンソメスープ (konsomesūpu) — a clear broth made from reduced meat or vegetable stock
• Portuguese: consomê — a clear broth made from reduced meat or vegetable stock
• Russian: консоме́ (konsomɛ́) — a clear broth made from reduced meat or vegetable stock
• Spanish: consomé — a clear broth made from reduced meat or vegetable stock
• Turkish: konsome — a clear broth made from reduced meat or vegetable stock
• Yiddish: קאָנסאָמע (konsome) — a clear broth made from reduced meat or vegetable stock