cooking apple

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17 source translations are retained for this English entry.

• Danish: madæble — apple primarily used for making pies, crumbles or sauces
• Dutch: stoofappel — apple primarily used for making pies, crumbles or sauces
• Dutch: kookappel — apple primarily used for making pies, crumbles or sauces
• Estonian: küpsetusõun — apple primarily used for making pies, crumbles or sauces
• Finnish: ruokaomena — apple primarily used for making pies, crumbles or sauces
• French: pomme à étuver — apple primarily used for making pies, crumbles or sauces
• French: pomme à cuire — apple primarily used for making pies, crumbles or sauces
• German: Kochapfel — apple primarily used for making pies, crumbles or sauces
• Irish: úll géar — apple primarily used for making pies, crumbles or sauces
• Irish: úll cócarála — apple primarily used for making pies, crumbles or sauces
• Italian: mela da cottura — apple primarily used for making pies, crumbles or sauces
• Italian: mela da cucina — apple primarily used for making pies, crumbles or sauces
• Japanese: 料理用りんご (ryōri-yō ringo) — apple primarily used for making pies, crumbles or sauces
• Norman: pomme suthe — apple primarily used for making pies, crumbles or sauces
• Polish: jabłko do ciast — apple primarily used for making pies, crumbles or sauces
• Spanish: manzana de cocina — apple primarily used for making pies, crumbles or sauces
• Swedish: matäpple — apple primarily used for making pies, crumbles or sauces