noun · 2 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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Received-Pronunciation:/ˈkɔːkɪdʒ/
General-American:/ˈkɔɹkɪd͡ʒ/
Australia:Recorded audio is listed in the source snapshot.
1
noun
Meaning 1
A fee charged by a restaurant to serve wine that a diner has provided.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: corking fee, opening fee
Antonyms: none provided
2
noun
Meaning 2
a charge added at a restaurant for every bottle of wine served that was not bought on the premises
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: service charge, service fee
History
Etymology
From cork + -age.
Across languages
Translations
6 source translations are retained for this English entry.
French:
droit de bouchon
— fee charged by restaurant to serve wine that a diner has provided
German:
Korkengeld
— fee charged by restaurant to serve wine that a diner has provided
Italian:
diritto di tappo
— fee charged by restaurant to serve wine that a diner has provided
Russian:
про́бковый сбор
(próbkovyj sbor)
— fee charged by restaurant to serve wine that a diner has provided
Spanish:
descorche
— fee charged by restaurant to serve wine that a diner has provided
Swedish:
korkavgift
— fee charged by restaurant to serve wine that a diner has provided