cottage cheese

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First known use is from 1831 in the periodical Godey's Lady's Book. Believed to have originated because the simple cheese was usually produced in cottages from any left-over milk after making butter.

119 source translations are retained for this English entry.

• Abkhaz: ахаҷа (axačʼa) — cheese curd product
• Albanian: gjizë — cheese curd product
• Northern Altai: пыштак (pïštak) — cheese curd product
• Southern Altai: быштак (bïštak) — cheese curd product
• Southern Altai: творог (tvorog) — cheese curd product
• Arabic: جُبْن قَرِيش (jubn qarīš) — cheese curd product
• Arabic: جبن (jban) — cheese curd product
• Armenian: կաթնաշոռ (katʻnašoṙ) — cheese curd product
• Asturian: cuayada — cheese curd product
• Asturian: cuayáu — cheese curd product
• Azerbaijani: kəsmik — cheese curd product
• Bashkir: эремсек (eremsek) — cheese curd product
• Basque: gaztanbera — cheese curd product
• Belarusian: тваро́г (tvaróh) — cheese curd product
• Bulgarian: извара (izvara) — cheese curd product
• Bulgarian: тваро́г (tvaróg) — cheese curd product
• Catalan: mató — cheese curd product
• Catalan: brull — cheese curd product
• Chechen: берам (beram) — cheese curd product
• Chinese Cantonese: 茅屋芝士 — cheese curd product
• Chinese Mandarin: 白乾酪 /白干酪 (báigānlào) — cheese curd product
• Chinese Mandarin: 白軟乾酪 /白软干酪 (báiruǎn gānlào) — cheese curd product
• Chinese Mandarin: 鬆軟乾酪 /松软干酪 (sōngruǎn gānlào) — cheese curd product
• Chinese Mandarin: 農家乾酪 /农家干酪 (nóngjiā gānlào) — cheese curd product
• Chinese Mandarin: 鮮乾酪 /鲜干酪 (xiāngānlào) — cheese curd product
• Chinese Mandarin: 鄉村奶酪 /乡村奶酪 (xiāngcūn nǎilào) — cheese curd product
• Chinese Mandarin: 農家乳酪 /农家乳酪 (nóngjiā rǔlào) — cheese curd product
• Chinese Mandarin: 軟白乾酪 /软白干酪 (ruǎnbái gānlào) — cheese curd product
• Czech: tvaroh — cheese curd product
• Danish: hytteost — cheese curd product
• Dutch: huttenkaas — cheese curd product
• Dutch: hüttenkäse — cheese curd product
• Dutch: cottage cheese — cheese curd product
• Erzya: топо (topo) — cheese curd product
• Esperanto: kazeo — cheese curd product
• Estonian: kohupiim — cheese curd product
• Estonian: kodujuust — cheese curd product
• Faroese: kovaostur — cheese curd product
• Finnish: raejuusto — cheese curd product
• French: fromage blanc — cheese curd product
• French: faisselle — cheese curd product
• French: fromage frais — cheese curd product
• French: quark — cheese curd product
• Galician: requeixo — cheese curd product
• Georgian: ხაჭო (xač̣o) — cheese curd product
• German: Hüttenkäse — cheese curd product
• German: Quark — cheese curd product
• Greek: ανθότυρο (anthótyro) — cheese curd product
• Ancient Greek: πυριάτη (puriátē) — cheese curd product
• Hebrew: קוֹטֶג׳ (kótej) — cheese curd product
• Hebrew: גְּבִינַת קוֹטֶג׳ (g'vinát-kótej) — cheese curd product
• Hungarian: túró — cheese curd product
• Icelandic: kotasæla — cheese curd product
• Ido: kazeo — cheese curd product
• Italian: fiocchi di latte — cheese curd product
• Japanese: コテージチーズ (kotēji chīzu) — cheese curd product
• Japanese: コッテージチーズ (kottēji chīzu) — cheese curd product
• Japanese: カテージチーズ (katēji chīzu) — cheese curd product
• Japanese: カッテージチーズ (kattēji chīzu) — cheese curd product
• Japanese: クワルク (kuwaruku) — cheese curd product
• Kabuverdianu: rekexom — cheese curd product
• Kabuverdianu: rakexom — cheese curd product
• Kashubian: glëmza — cheese curd product
• Kashubian: glëmzda — cheese curd product
• Kazakh: ірімшік (ırımşık) — cheese curd product
• Korean: 코티지 치즈 (kotiji chijeu) — cheese curd product
• Korean: 크바르크 (keubareukeu) — cheese curd product
• Kyrgyz: быштак (bıştak) — cheese curd product
• Latvian: mājas siers — cheese curd product
• Lithuanian: varškė — cheese curd product
• Lithuanian: grūdėta varškė — cheese curd product
• Macedonian: младо сирење (mlado sirenje) — cheese curd product
• Macedonian: изварка (izvarka) — cheese curd product
• Macedonian: урда (urda) — cheese curd product
• Malagasy: tsaky — cheese curd product
• Malay: keju kotej — cheese curd product
• Norwegian: hytteost — cheese curd product
• Persian: ترف (tarf) — cheese curd product
• Persian: لور (lur) — cheese curd product
• Persian: پَنیر کُلبه (panir kolbe) — cheese curd product
• Plautdietsch: Gloms — cheese curd product
• Polish: serek wiejski — cheese curd product
• Portuguese: cottage — cheese curd product
• Portuguese: requeijão — cheese curd product
• Romanian: brânză albă — cheese curd product
• Russian: творо́г (tvoróg) — cheese curd product
• Russian: тво́рог (tvórog) — cheese curd product
• Russian: дома́шний сыр (domášnij syr) — cheese curd product
• Scots: yirnt milk — cheese curd product
• Serbo-Croatian: ску̏та — cheese curd product
• Serbo-Croatian: шва̏пскӣ си̏р — cheese curd product
• Serbo-Croatian: skȕta — cheese curd product
• Serbo-Croatian: švȁpskī sȉr — cheese curd product
• Slovak: tvaroh — cheese curd product
• Slovene: skuta — cheese curd product
• Lower Sorbian: twarog — cheese curd product
• Upper Sorbian: twaroh — cheese curd product
• Spanish: cottage — cheese curd product
• Spanish: requesón — cheese curd product
• Swedish: keso — cheese curd product
• Swedish: grynost — cheese curd product
• Swedish: ostmyssja — cheese curd product
• Swedish: ostmassa — cheese curd product
• Tagalog: kesong puti — cheese curd product
• Tatar: эремчек (eremçek) — cheese curd product
• Turkish: lor — cheese curd product
• Turkish: lor peyniri — cheese curd product
• Ukrainian: тварі́г (tvaríh) — cheese curd product
• Ukrainian: сир (syr) — cheese curd product
• Uzbek: tvorog — cheese curd product
• Vietnamese: phô mai tươi — cheese curd product
• Vilamovian: twiöeg — cheese curd product
• Vilamovian: twiög — cheese curd product
• Vilamovian: twuöḱ — cheese curd product
• Walloon: makêye — cheese curd product
• Walloon: stofé — cheese curd product
• Welsh: caws ceulfraen — cheese curd product
• Welsh: caws colfran — cheese curd product
• Yiddish: צוואָרעך (tsvorekh) — cheese curd product