cruet

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• /ˈkɹu.ɪt/
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From Middle English, from Anglo-Norman cruet, diminutive of Old French crue (“an earthen pot”), from Old Saxon krūka.

39 source translations are retained for this English entry.

• Albanian: kandër — small bottle or container used to hold a condiment
• Bulgarian: шишенце (šišence) — small bottle or container used to hold a condiment
• Catalan: setrill — small bottle or container used to hold a condiment
• Catalan: setrilleres — small bottle or container used to hold a condiment
• Catalan: vinagrera — small bottle or container used to hold a condiment
• Chinese Mandarin: 調味瓶 /调味瓶 (tiáowèipíng) — small bottle or container used to hold a condiment
• Czech: karafka — small bottle or container used to hold a condiment
• Czech: solnička — small bottle or container used to hold a condiment
• Czech: kořenka — small bottle or container used to hold a condiment
• Finnish: mausteikko — small bottle or container used to hold a condiment
• Gallurese: impudda — small bottle or container used to hold a condiment
• Georgian: უსკურა (usḳura) — small bottle or container used to hold a condiment
• Hindi: कुप्पी (kuppī) — small bottle or container used to hold a condiment
• Italian: ampolla — small bottle or container used to hold a condiment
• Italian: flacone — small bottle or container used to hold a condiment
• Italian: boccetta — small bottle or container used to hold a condiment
• Japanese: カスター (kasutā) — small bottle or container used to hold a condiment
• Korean: 양념통 (yangnyeomtong) — small bottle or container used to hold a condiment
• Polish: flaszka — small bottle or container used to hold a condiment
• Portuguese: galheteiro — small bottle or container used to hold a condiment
• Romanian: oțetar — small bottle or container used to hold a condiment
• Russian: графинчик (grafinčik) — small bottle or container used to hold a condiment
• Russian: солонка (solonka) — small bottle or container used to hold a condiment
• Russian: перечница (perečnica) — small bottle or container used to hold a condiment
• Campidanese Sardinian: ampulla — small bottle or container used to hold a condiment
• Sardinian: ampulla — small bottle or container used to hold a condiment
• Sassarese: impulla — small bottle or container used to hold a condiment
• Spanish: vinajera — small bottle or container used to hold a condiment
• Swedish: apotek — small bottle or container used to hold a condiment
• Swedish: bordsapotek — small bottle or container used to hold a condiment
• Ottoman Turkish: سركهلك (sirkelik) — small bottle or container used to hold a condiment
• Volapük: vinigafladül — small bottle or container used to hold a condiment
• Bulgarian: потир (potir) — small vessel used to hold wine or water for the Eucharist
• Catalan: canadella — small vessel used to hold wine or water for the Eucharist
• Georgian: ბარძიმი (barʒimi) — small vessel used to hold wine or water for the Eucharist
• Italian: ampolla — small vessel used to hold wine or water for the Eucharist
• Polish: ampułka — small vessel used to hold wine or water for the Eucharist
• Campidanese Sardinian: canadeglia — small vessel used to hold wine or water for the Eucharist
• Spanish: vinajera — small vessel used to hold wine or water for the Eucharist