cuisine

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• /kwɪˈziːn/
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• /kəˈziːn/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• rhymes with -iːn
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• CMU ARPABET: K W IH0 Z IY1 N Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
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Borrowed from French cuisine (“cooking, culinary art, kitchen”), from Late Latin cocīna, from earlier coquīna (“kitchen”). Doublet of kitchen.

119 source translations are retained for this English entry.

• Albanian: gjellëtari — characteristic style of preparing food
• Albanian: kuzhinë — characteristic style of preparing food
• Arabic: طَبْخ (ṭabḵ) — characteristic style of preparing food
• Arabic: طَبِيخ (ṭabīḵ) — characteristic style of preparing food
• Arabic: مَطْبَخ (maṭbaḵ) — characteristic style of preparing food
• Arabic: أَطْعِمَة (ʔaṭʕima) — characteristic style of preparing food
• Armenian: խոհանոց (xohanocʻ) — characteristic style of preparing food
• Azerbaijani: mətbəx — characteristic style of preparing food
• Bashkir: аш-һыу (aş-hıw) — characteristic style of preparing food
• Basque: sukaldaritza — characteristic style of preparing food
• Belarusian: ку́хня (kúxnja) — characteristic style of preparing food
• Bengali: রন্ধনশৈলী (rondhonśōili) — characteristic style of preparing food
• Bengali: রন্ধনপ্রণালী (rondhonpronali) — characteristic style of preparing food
• Bulgarian: ку́хня (kúhnja) — characteristic style of preparing food
• Burmese: ချက်ပြုတ်နည်း (hkyakprutnany:) — characteristic style of preparing food
• Burmese: စာ (ca) — characteristic style of preparing food
• Burmese: အစားအစာ (a.ca:a.ca) — characteristic style of preparing food
• Catalan: cuina — characteristic style of preparing food
• Chinese: 料理 (zh-min-nan) — characteristic style of preparing food
• Chinese Mandarin: 烹飪法 /烹饪法 (pēngrènfǎ) — characteristic style of preparing food
• Chinese Mandarin: 餐 (cān) — characteristic style of preparing food
• Chinese Mandarin: 料理 (liàolǐ) — characteristic style of preparing food
• Chinese Mandarin: 菜系 (càixì) — characteristic style of preparing food
• Czech: kuchyně — characteristic style of preparing food
• Czech: kuchařství — characteristic style of preparing food
• Danish: køkken — characteristic style of preparing food
• Dutch: keuken — characteristic style of preparing food
• Esperanto: kuirarto — characteristic style of preparing food
• Estonian: köök — characteristic style of preparing food
• Finnish: keittiö — characteristic style of preparing food
• French: cuisine — characteristic style of preparing food
• French: art culinaire — characteristic style of preparing food
• Galician: cociña — characteristic style of preparing food
• Georgian: სამზარეულო (samzareulo) — characteristic style of preparing food
• German: Küche — characteristic style of preparing food
• German: Kochkunst — characteristic style of preparing food
• Greek: μαγειρική (mageirikí) — characteristic style of preparing food
• Greek: κουζίνα (kouzína) — characteristic style of preparing food
• Hebrew: מִטְבָּח (mitbákh) — characteristic style of preparing food
• Hindi: पाकशैली (pākśailī) — characteristic style of preparing food
• Hindi: पाक-प्रणाली (pāk-praṇālī) — characteristic style of preparing food
• Hindi: क्यूज़ीन (kyūzīn) — characteristic style of preparing food
• Hungarian: konyhaművészet — characteristic style of preparing food
• Hungarian: konyha — characteristic style of preparing food
• Icelandic: matargerð — characteristic style of preparing food
• Indonesian: kuliner — characteristic style of preparing food
• Indonesian: masakan — characteristic style of preparing food
• Indonesian: hidangan — characteristic style of preparing food
• Irish: cócaireacht — characteristic style of preparing food
• Irish: bia — characteristic style of preparing food
• Italian: cucina — characteristic style of preparing food
• Italian: culinaria — characteristic style of preparing food
• Japanese: 料理 (ryōri) — characteristic style of preparing food
• Japanese: 割烹 (kappō) — characteristic style of preparing food
• Kapampangan: pamaglutu — characteristic style of preparing food
• Kazakh: тамақ (tamaq) — characteristic style of preparing food
• Kazakh: тағам (tağam) — characteristic style of preparing food
• Kazakh: асхана (asxana) — characteristic style of preparing food
• Khmer: ម្ហូប (mhoup) — characteristic style of preparing food
• Korean: 요리 (yori) — characteristic style of preparing food
• Korean: 료리 (ryori) — characteristic style of preparing food
• Northern Kurdish: mitfax — characteristic style of preparing food
• Kyrgyz: ашкана (aşkana) — characteristic style of preparing food
• Kyrgyz: тамак (tamak) — characteristic style of preparing food
• Lao: ອາຫານ (ʼā hān) — characteristic style of preparing food
• Latvian: kulinārija — characteristic style of preparing food
• Latvian: virtuve — characteristic style of preparing food
• Lithuanian: virtuvė — characteristic style of preparing food
• Macedonian: кујна (kujna) — characteristic style of preparing food
• Malay: kuliner — characteristic style of preparing food
• Malay: masakan — characteristic style of preparing food
• Mongolian: гал тогоо (gal togoo) — characteristic style of preparing food
• Norwegian Bokmål: kjøkken — characteristic style of preparing food
• Norwegian Nynorsk: kjøken — characteristic style of preparing food
• Norwegian Nynorsk: kjøkken — characteristic style of preparing food
• Pashto: اشپزي (ašpazí) — characteristic style of preparing food
• Pashto: آشپزي (āšpazí) — characteristic style of preparing food
• Pashto: اخلی پخلی (axláy paxláy) — characteristic style of preparing food
• Iranian Persian: آشْپَزی (âšpazi) — characteristic style of preparing food
• Iranian Persian: رَوِشِ آشْپَزی (raveš-e âšpazi) — characteristic style of preparing food
• Iranian Persian: مَطْبَخ (matbax) — characteristic style of preparing food
• Iranian Persian: خوراک (xorâk) — characteristic style of preparing food
• Iranian Persian: طَعام (ta'âm) — characteristic style of preparing food
• Polish: kuchnia — characteristic style of preparing food
• Portuguese: cozinha — characteristic style of preparing food
• Portuguese: culinária — characteristic style of preparing food
• Russian: ку́хня (kúxnja) — characteristic style of preparing food
• Russian: кулинари́я (kulinaríja) — characteristic style of preparing food
• Serbo-Croatian: ку̏хиња — characteristic style of preparing food
• Serbo-Croatian: kȕhinja — characteristic style of preparing food
• Slovak: kuchyňa — characteristic style of preparing food
• Slovene: kuhinja — characteristic style of preparing food
• Spanish: cocina — characteristic style of preparing food
• Spanish: gastronomía — characteristic style of preparing food
• Swedish: kök — characteristic style of preparing food
• Swedish: matkultur — characteristic style of preparing food
• Swedish: kokkonst — characteristic style of preparing food
• Tagalog: pagluluto — characteristic style of preparing food
• Tagalog: lutuin — characteristic style of preparing food
• Tajik: матбах (matbax) — characteristic style of preparing food
• Tajik: таомҳо (taomho) — characteristic style of preparing food
• Tajik: таом (taom) — characteristic style of preparing food
• Tajik: ошхона (ošxona) — characteristic style of preparing food
• Tajik: ошпазӣ (ošpazi) — characteristic style of preparing food
• Tatar: аш-су (aş-su) — characteristic style of preparing food
• Thai: อาหาร (aa-hǎan) — characteristic style of preparing food
• Turkish: mutfak — characteristic style of preparing food
• Turkmen: aşhana — characteristic style of preparing food
• Ukrainian: ку́хня (kúxnja) — characteristic style of preparing food
• Urdu: طَعامی طَرْز (ta'āmī tarz) — characteristic style of preparing food
• Urdu: کْیُوزِین (kyūzīn) — characteristic style of preparing food
• Urdu: طَبّاخی کا طَرْز (tabbāxī kā tarz) — characteristic style of preparing food
• Urdu: طَعام (ta'ām) — characteristic style of preparing food
• Uyghur: ئاشخانا (ashxana) — characteristic style of preparing food
• Uzbek: oshxona — characteristic style of preparing food
• Uzbek: taom — characteristic style of preparing food
• Uzbek: oshpazlik — characteristic style of preparing food
• Uzbek: pazandalik — characteristic style of preparing food
• Vietnamese: ẩm thực — characteristic style of preparing food