noun
Meaning 1
A thin slice of meat, usually fried.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: scallop
Antonyms: none provided
Standard Lemma guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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noun
A thin slice of meat, usually fried.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: scallop
Antonyms: none provided
noun
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
noun
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
noun
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
noun
A mash of vegetables (usually potatoes) fried with bread.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
noun
thin slice of meat (especially veal) usually fried or broiled
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Synonyms: scallop, scollop, escallop
Antonyms: none provided
Broader terms: piece, slice
History
From French côtelette (recorded in English since 1706), from Middle French costelette (“little rib”), from coste + -elette, from Old French coste (“rib, side”), from Latin costa. Influenced by English cut, as if from cut + -let. Doublet of kotlet and kotleta.
Across languages
62 source translations are retained for this English entry.