Standard Lemma guide
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
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noun
A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
noun
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Synonyms: demi-glaze
Antonyms: none provided
Broader terms: sauce
History
Borrowed from French demi-glace.
