Standard Lemma guide

dextrin

noun · 2 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • /ˈdɛkstɹɪn/
  • Southern-England: Recorded audio is listed in the source snapshot.
  • CMU ARPABET: D EH1 K S T R IH0 N Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.

1

noun

Meaning 1

Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Definition source: English Wiktionary via Wiktextract

Usage: countable, uncountable

Topics: biochemistry, biology, chemistry, microbiology, natural-sciences, physical-sciences

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

Definition source: Princeton WordNet 3.0

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

Broader terms: polysaccharide, polyose

History

Etymology

No etymology was provided for this word.

Across languages

Translations

11 source translations are retained for this English entry.

  • Catalan: dextrina — polymers of glucose
  • Czech: dextrin — polymers of glucose
  • Finnish: dekstriini — polymers of glucose
  • French: dextrine — polymers of glucose
  • German: Dextrin — polymers of glucose
  • Italian: destrina — polymers of glucose
  • Japanese: 糊精 (kosei) — polymers of glucose
  • Japanese: デキストリン (dekisutorin) — polymers of glucose
  • Persian: دکسترین (dekstrin) — polymers of glucose
  • Polish: dekstryna — polymers of glucose
  • Spanish: dextrina — polymers of glucose