Dijon mustard

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After Jean Naigeon of Dijon, France, who originated it in 1856.

25 source translations are retained for this English entry.

• Chinese Mandarin: 法式黃芥末醬 /法式黄芥末酱 (fàshì huáng jièmòjiàng) — kind of mustard
• Czech: dijonská hořčice — kind of mustard
• Danish: dijonsennep — kind of mustard
• Dutch: dijonmosterd — kind of mustard
• Esperanto: diĵona mustardo — kind of mustard
• Finnish: Dijon-sinappi — kind of mustard
• French: moutarde de Dijon — kind of mustard
• German: Dijon-Senf — kind of mustard
• Hebrew: חַרְדָּל דִיז׳וֹן (khardál dizhón) — kind of mustard
• Italian: senape di Digione — kind of mustard
• Japanese: ディジョンマスタード — kind of mustard
• Korean: 디종 머스터드 (dijong meoseuteodeu) — kind of mustard
• Norwegian Bokmål: dijonsennep — kind of mustard
• Persian: خردل دیژون — kind of mustard
• Polish: musztarda diżońska — kind of mustard
• Polish: musztarda dijon — kind of mustard
• Portuguese: mostarda de Dijon — kind of mustard
• Russian: дижо́нская горчи́ца (dižónskaja gorčíca) — kind of mustard
• Serbo-Croatian: senf Dijon — kind of mustard
• Spanish: mostaza de Dijon — kind of mustard
• Swedish: dijonsenap — kind of mustard
• Thai: มัสตาร์ดดีฌง — kind of mustard
• Turkish: Dijon hardalı — kind of mustard
• Ukrainian: діжо́нська гірчи́ця (dižónsʹka hirčýcja) — kind of mustard
• Yiddish: דיזשאָנער זענעפֿט (dizhoner zeneft) — kind of mustard