noun
Meaning 1
Any of various kinds of Chinese-style meat and cabbage dumplings, similar to shumai and other dim sum and usually steamed or deep fried. Commonly offered by Chinese restaurants and fish-and-chip shops.
Definition source: English Wiktionary via Wiktextract
Usage: Australia, New-Zealand
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: dimmie
Antonyms: none provided