dried fruit

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No etymology was provided for this word.

34 source translations are retained for this English entry.

• Arabic: فَوَاكِه مُجَفَّفَة (fawākih mujaffafa) — small fruit that have been preserved by drying
• Armenian: չիր (čʻir) — small fruit that have been preserved by drying
• Azerbaijani: qax — small fruit that have been preserved by drying
• Catalan: fruit sec — small fruit that have been preserved by drying
• Chinese Cantonese: 乾果 /干果 (gon1 gwo2) — small fruit that have been preserved by drying
• Chinese Mandarin: 乾果 /干果 (gānguǒ) — small fruit that have been preserved by drying
• Finnish: kuivahedelmät — small fruit that have been preserved by drying
• French: fruit sec — small fruit that have been preserved by drying
• Georgian: ჩირი (čiri) — small fruit that have been preserved by drying
• German: Trockenobst — small fruit that have been preserved by drying
• Hebrew: פרות יבשים — small fruit that have been preserved by drying
• Hebrew: פרות מיובשים — small fruit that have been preserved by drying
• Hindi: मेवा (mevā) — small fruit that have been preserved by drying
• Hungarian: aszalt gyümölcs — small fruit that have been preserved by drying
• Italian: frutta secca — small fruit that have been preserved by drying
• Japanese: 乾果 (kanka) — small fruit that have been preserved by drying
• Japanese: ドライフルーツ (doraifurūtsu) — small fruit that have been preserved by drying
• Japanese: 干し果物 (hoshikudamono) — small fruit that have been preserved by drying
• Korean: 건과 (geon'gwa) — small fruit that have been preserved by drying
• Lower Tanana: nen' dzegha' — small fruit that have been preserved by drying
• Mongolian: хатаасан жимс (xataasan žims) — small fruit that have been preserved by drying
• Navajo: tsin bineestʼąʼ daazganígíí — small fruit that have been preserved by drying
• Norwegian: tørket frukt — small fruit that have been preserved by drying
• Persian: خشکبار (xošk-bâr) — small fruit that have been preserved by drying
• Polish: bakalie — small fruit that have been preserved by drying
• Portuguese: passa — small fruit that have been preserved by drying
• Russian: сухофру́кт (suxofrúkt) — small fruit that have been preserved by drying
• Russian: сушёный фрукт (sušónyj frukt) — small fruit that have been preserved by drying
• Spanish: fruta seca — small fruit that have been preserved by drying
• Swedish: torkad frukt — small fruit that have been preserved by drying
• Turkish: çir — small fruit that have been preserved by drying
• Turkish: kak — small fruit that have been preserved by drying
• Turkish: kuru meyve — small fruit that have been preserved by drying
• Urdu: میوہ (mewa) — small fruit that have been preserved by drying