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noun
A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
Definition source: English Wiktionary via Wiktextract
Topics: cooking, food, lifestyle
No example sentence was provided for this meaning.
Synonyms: none provided
Antonyms: none provided
History
French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
