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An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.
Definition source: English Wiktionary via Wiktextract
Usage: uncountable
Topics: cooking, food, lifestyle
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Partial calque of Cantonese 芙蓉蛋 (fu4 jung4 daan6−2, “lotus egg”). From 蛋 (literally “egg”) + 芙蓉 (fu4 jung4, literally “lotus”)
Across languages
Translations
3 source translations are retained for this English entry.
-
Chinese:
芙蓉蛋
(fúróngdàn)
— dish
-
Chinese Cantonese:
芙蓉蛋
— dish
-
Chinese Mandarin:
芙蓉蛋
(fúróngdàn)
— dish