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Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
Definition source: English Wiktionary via Wiktextract
Usage: Malaysia, Singapore
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
An African snack resembling a Scotch egg.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
An instance of the egg rolling tradition.
Definition source: English Wiktionary via Wiktextract
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
minced vegetables and meat wrapped in a pancake and fried
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: spring roll
Antonyms: none provided
Broader terms: dish
(food): From egg + roll. In sense 1, uncertain. In sense 2, a direct transliteration of the Chinese 蛋卷.
Across languages
Translations
21 source translations are retained for this English entry.
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Burmese:
ကော်ပြန့်
(kau-pran.)
— a food made by wrapping a combination of ingredients
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Catalan:
rotlle d'ou
— a food made by wrapping a combination of ingredients
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Chinese Mandarin:
潤餅 /润饼
(rùnbǐng)
— a food made by wrapping a combination of ingredients
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Dutch:
loempia
— a food made by wrapping a combination of ingredients
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Finnish:
kevätkääryle
— a food made by wrapping a combination of ingredients
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French:
pâté impérial
— a food made by wrapping a combination of ingredients
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German:
Frühlingsrolle
— a food made by wrapping a combination of ingredients
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White Hmong:
kab yaub
— a food made by wrapping a combination of ingredients
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Indonesian:
lumpia
— a food made by wrapping a combination of ingredients
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Polish:
sajgonka
— a food made by wrapping a combination of ingredients
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Portuguese:
rolo de ovos
— a food made by wrapping a combination of ingredients
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Russian:
яи́чный руле́т
(jaíčnyj rulét)
— a food made by wrapping a combination of ingredients
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Russian:
фарширо́ванный бли́нчик
(farširóvannyj blínčik)
— a food made by wrapping a combination of ingredients
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Spanish:
rollo de huevo
— a food made by wrapping a combination of ingredients
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Vietnamese:
nem rán
— a food made by wrapping a combination of ingredients
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Vietnamese:
nem
— a food made by wrapping a combination of ingredients
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Vietnamese:
chả giò
— a food made by wrapping a combination of ingredients
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Chinese Cantonese:
蛋卷
(daan6 gyun2)
— an egg-based, flute-shaped pastry with typically yellowish, flaky crust
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Chinese Mandarin:
雞蛋卷 /鸡蛋卷
(jīdànjuǎn)
— an egg-based, flute-shaped pastry with typically yellowish, flaky crust
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Chinese Mandarin:
蛋卷
(dànjuǎn)
— an egg-based, flute-shaped pastry with typically yellowish, flaky crust
-
Finnish:
vohvelirulla
— an egg-based, flute-shaped pastry with typically yellowish, flaky crust