noun · 2 senses · updated from the 2026-07-25 local source snapshot
Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.
Sound
Pronunciation
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UK:/ˌɛɡˈnɒɡ/
UK:/ˈɛɡ.nɒɡ/
US:/ˈɛɡ.nɑɡ/
US:Recorded audio is listed in the source snapshot.
rhymes with (UK) -ɒɡ
CMU ARPABET:EH1 G N AO2 G
Digits mark lexical stress: 1 primary, 2 secondary, 0 unstressed.
1
noun
Meaning 1
A beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy, or whisky; popular at Christmas.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: nog, egg flip, egg-hot
Antonyms: none provided
2
noun
Meaning 2
a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor
Definition source: Princeton WordNet 3.0
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
Broader terms: punch
History
Etymology
American English c. 1775 (although drinks like it are attested far earlier, e.g. posset, of which a monastic Christmas recipe used eggs), from egg + nog. The second element is uncertain and long-debated; prominent claims include Norfolk dialect nog (“strong ale”), or a clipping of noggin (“small, carved wooden mug used to serve alcohol”) (q.v.). Another hypothesis is that it is a variant of grog (“rum-and-water cocktail”).
Across languages
Translations
40 source translations are retained for this English entry.
Arabic:
شراب البيض
— egg-based beverage
Chinese Mandarin:
蛋酒
(dànjiǔ)
— egg-based beverage
Chinese Mandarin:
蛋奶酒
(dànnǎijiǔ)
— egg-based beverage
Chinese Mandarin:
蛋諾類 /蛋诺类
(dànnuòlèi)
— egg-based beverage