Standard Lemma guide

entrecôte

noun · 1 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

Sound

Pronunciation

Each Play button uses your device's default local English voice, or a natural local fallback. The selected voice name appears after playback. This is synthesized speech, not a source recording.

  • Received-Pronunciation: /ˈɒntɹəˌkəʊt/
  • Received-Pronunciation: /ˈɒ̃tɹəˌkəʊt/
  • Received-Pronunciation: /ˌɒntɹəˈkəʊt/
  • Southern-England: Recorded audio is listed in the source snapshot.
  • General-American: /ˈɑntɹəˌkoʊt/
  • rhymes with -əʊt

1

noun

Meaning 1

Sometimes in full entrecôte steak: a premium cut of beef from between the ribs used for roasts and steaks.

Definition source: English Wiktionary via Wiktextract

Usage: countable, uncountable

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

History

Etymology

PIE word *h1én Borrowed from French entrecôte, from entre (“between”) + côte (“rib”).

Across languages

Translations

31 source translations are retained for this English entry.

  • Arabic: ضلعية — premium cut of beef from between the ribs
  • Catalan: entrecot — premium cut of beef from between the ribs
  • Danish: entrecote — premium cut of beef from between the ribs
  • Dutch: entrecote — premium cut of beef from between the ribs
  • Dutch: entrecôte — premium cut of beef from between the ribs
  • Dutch: ribstuk — premium cut of beef from between the ribs
  • Dutch: tussenribstuk — premium cut of beef from between the ribs
  • Estonian: antrekoot — premium cut of beef from between the ribs
  • Finnish: entrecôte — premium cut of beef from between the ribs
  • Finnish: välikyljys — premium cut of beef from between the ribs
  • French: entrecôte — premium cut of beef from between the ribs
  • Georgian: ანტრეკოტი (anṭreḳoṭi) — premium cut of beef from between the ribs
  • German: Entrecôte — premium cut of beef from between the ribs
  • German: Entrecote — premium cut of beef from between the ribs
  • Hebrew: אַנְטְרֶקוֹט (antrekót) — premium cut of beef from between the ribs
  • Italian: costata di manzo — premium cut of beef from between the ribs
  • Japanese: アントルコート (antorukōto) — premium cut of beef from between the ribs
  • Kashubian: antrikòt — premium cut of beef from between the ribs
  • Kazakh: табиғи антрекот (tabiği antrekot) — premium cut of beef from between the ribs
  • Norwegian Bokmål: entrecôte — premium cut of beef from between the ribs
  • Norwegian Nynorsk: entrecôte — premium cut of beef from between the ribs
  • Persian: گوشت دنده بیاستخوان — premium cut of beef from between the ribs
  • Polish: antrykot — premium cut of beef from between the ribs
  • Romanian: antricot — premium cut of beef from between the ribs
  • Russian: антреко́т (antrekót) — premium cut of beef from between the ribs
  • Spanish: entrecot — premium cut of beef from between the ribs
  • Swedish: entrecôte — premium cut of beef from between the ribs
  • Thai: อ็องเทรอโกต — premium cut of beef from between the ribs
  • Turkish: antrikot — premium cut of beef from between the ribs
  • Ukrainian: антреко́т (antrekót) — premium cut of beef from between the ribs
  • Uzbek: antrekot — premium cut of beef from between the ribs