escalope

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• Received-Pronunciation: /ˈɛskəˌlɒp/
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• General-American: /ˌɛskəˈloʊp/
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• General-American: /ˈɛskəˌloʊp/
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Borrowed from French escalope. Doublet of scallop.

14 source translations are retained for this English entry.

• Catalan: escalopa — thin slice of meat
• Esperanto: eskalopo — thin slice of meat
• Finnish: leike — thin slice of meat
• French: escalope — thin slice of meat
• German: Schnitzel — thin slice of meat
• Italian: scaloppa — thin slice of meat
• Italian: fettina — thin slice of meat
• Japanese: 薄切り肉 (usugiriniku) — thin slice of meat
• Polish: eskalopek — thin slice of meat
• Polish: eskalopka — thin slice of meat
• Polish: eskalop — thin slice of meat
• Portuguese: escalope — thin slice of meat
• Russian: эскало́п (eskalóp) — thin slice of meat
• Spanish: escalope — thin slice of meat