Phrase guide
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noun
A cut of steak from the bottom sirloin, a butt cut, that is thin and lean, with coarse fibre. It is similar to the skirt steak, flank steak, hanger steak, and like those three, also sometimes called a bavette. It is a cut used to provide the meat found in sirloin tips.
Definition source: English Wiktionary via Wiktextract
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Synonyms: none provided
Antonyms: none provided
History
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Across languages
3 source translations are retained for this English entry.
