foie gras

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• UK: /ˌfwɑː ˈɡɹɑː/
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• US: /ˌfwɑ ˈɡɹɑ/
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• US: Recorded audio is listed in the source snapshot.
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Unadapted borrowing from French foie gras (literally “fat liver”).

63 source translations are retained for this English entry.

• Arabic: كبد دسم — fattened liver of geese or ducks
• Arabic: فْوَا غْرَا (fwā ḡrā) — fattened liver of geese or ducks
• Arabic: كبد الأوز — fattened liver of geese or ducks
• Arabic: كبد البط — fattened liver of geese or ducks
• Arabic: فْوَا جْرَا (fwā grā) — fattened liver of geese or ducks
• Catalan: foie gras — fattened liver of geese or ducks
• Chinese Cantonese: 肥肝 (fei4 gon1) — fattened liver of geese or ducks
• Chinese Cantonese: 鵝肥肝 /鹅肥肝 (ngo4 fei4 gon1) — fattened liver of geese or ducks
• Chinese Cantonese: 鵝肝 /鹅肝 (ngo4 gon1) — fattened liver of geese or ducks
• Chinese Mandarin: 肥鵝肝 /肥鹅肝 (féi'égān) — fattened liver of geese or ducks
• Chinese Mandarin: 鵝肝 /鹅肝 (égān) — fattened liver of geese or ducks
• Chinese Mandarin: 肥鴨肝 /肥鸭肝 (féiyāgān) — fattened liver of geese or ducks
• Chinese Mandarin: 鴨肝 /鸭肝 (yāgān) — fattened liver of geese or ducks
• Chinese Mandarin: 肥肝 (féigān) — fattened liver of geese or ducks
• Dutch: foie gras — fattened liver of geese or ducks
• Dutch: ganzenlever — fattened liver of geese or ducks
• Dutch: eendenlever — fattened liver of geese or ducks
• Esperanto: fuagraso — fattened liver of geese or ducks
• Esperanto: grashepataĵo — fattened liver of geese or ducks
• Estonian: hanemaksa — fattened liver of geese or ducks
• Finnish: hanhenmaksa — fattened liver of geese or ducks
• French: foie gras — fattened liver of geese or ducks
• Georgian: ფუა-გრა (pua-gra) — fattened liver of geese or ducks
• German: Stopfleber — fattened liver of geese or ducks
• German: Foie gras — fattened liver of geese or ducks
• German: Gänsestopfleber — fattened liver of geese or ducks
• German: Entenstopfleber — fattened liver of geese or ducks
• Greek: φουά γκρα (fouá gkra) — fattened liver of geese or ducks
• Ancient Greek: χήνεια ἥπατα (khḗneia hḗpata) — fattened liver of geese or ducks
• Hebrew: כָּבֵד אַוָּז (kå̄ḇēḏ ʾawwå̄z) — fattened liver of geese or ducks
• Hebrew: פואה גרא — fattened liver of geese or ducks
• Hungarian: libamáj — fattened liver of geese or ducks
• Italian: foie gras — fattened liver of geese or ducks
• Italian: fegato grasso — fattened liver of geese or ducks
• Japanese: フォアグラ (foagura) — fattened liver of geese or ducks
• Japanese: フォワグラ (fowagura) — fattened liver of geese or ducks
• Korean: 푸아그라 (puageura) — fattened liver of geese or ducks
• Lao: ຟົວກາ (fūa kā) — fattened liver of geese or ducks
• Latin: fīcātum — fattened liver of geese or ducks
• Limburgish: vètslaever — fattened liver of geese or ducks
• Lithuanian: žąsų arba ančių kepenėlių paštetas — fattened liver of geese or ducks
• Lithuanian: žąsų kepenėlių paštetas — fattened liver of geese or ducks
• Malayalam: കൊഴുപ്പിച്ച കരൾ (koḻuppicca karaḷ) — fattened liver of geese or ducks
• Norwegian: gåselever — fattened liver of geese or ducks
• Occitan: fetge gras — fattened liver of geese or ducks
• Occitan: hetge gras — fattened liver of geese or ducks
• Occitan: hitge gras — fattened liver of geese or ducks
• Persian: جگر چرب (jegar čarb) — fattened liver of geese or ducks
• Polish: pasztet strasburski — fattened liver of geese or ducks
• Polish: foie gras — fattened liver of geese or ducks
• Portuguese: foie gras — fattened liver of geese or ducks
• Russian: фуа̀-гра́ (fuà-grá) — fattened liver of geese or ducks
• Spanish: foie gras — fattened liver of geese or ducks
• Spanish: fuagrás — fattened liver of geese or ducks
• Swedish: foie gras — fattened liver of geese or ducks
• Swedish: gåslever — fattened liver of geese or ducks
• Swedish: anklever — fattened liver of geese or ducks
• Thai: ฟัวกรา (fuua-graa) — fattened liver of geese or ducks
• Turkish: kaz ciğeri — fattened liver of geese or ducks
• Ukrainian: фуа̀-гра́ (fuà-hrá) — fattened liver of geese or ducks
• Vietnamese: gan ngỗng béo — fattened liver of geese or ducks
• Vietnamese: gan béo — fattened liver of geese or ducks
• Vietnamese: gan ngỗng vỗ béo — fattened liver of geese or ducks