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A condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food.
Definition source: English Wiktionary via Wiktextract
Usage: countable, uncountable
No example sentence was provided for this meaning.
Meaning relationships
Synonyms: none provided
Antonyms: none provided
The term first appears c. 1929 in the scientific journal Industrial & Engineering Chemistry Research.
Across languages
Translations
8 source translations are retained for this English entry.
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Danish:
frysebrand
— desiccation caused by being kept in a freezer too long
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Dutch:
vriesbrand
— desiccation caused by being kept in a freezer too long
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Finnish:
jääpolte
— desiccation caused by being kept in a freezer too long
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French:
brûlure de congélation
— desiccation caused by being kept in a freezer too long
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German:
Gefrierbrand
— desiccation caused by being kept in a freezer too long
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Norwegian Bokmål:
fryser brenne
— desiccation caused by being kept in a freezer too long
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Spanish:
quemadura de congelación
— desiccation caused by being kept in a freezer too long
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Swedish:
frysbränna
— desiccation caused by being kept in a freezer too long