Phrase guide

French dip

noun · 2 senses · updated from the 2026-07-25 local source snapshot

Definitions and examples are grouped by meaning. Pronunciation, history, word forms, translations, descendants, synonyms, antonyms, derived terms, and related words appear whenever the source provides them.

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Pronunciation

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1

noun

Meaning 1

An American hot sandwich made with sliced meat (usually roast beef) on a French roll, and served au jus. In its original form the bread is dipped in the jus when the sandwich is made, but more often the jus is served on the side so the sandwich can be dipped as it is being eaten.

Definition source: English Wiktionary via Wiktextract

Topics: cooking, food, lifestyle

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

2

noun

Meaning 2

A fashion trend originating in France in the late 19th century, where women let the front of their belts dip below the waist.

Definition source: English Wiktionary via Wiktextract

Usage: historical

Topics: fashion, lifestyle

No example sentence was provided for this meaning.

Meaning relationships

Synonyms: none provided

Antonyms: none provided

History

Etymology

The name refers to the style of bread and the practice of dipping it while eating, rather than origins in France, where this food is unknown.

From originating France.