fricassee

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• General-American, Received-Pronunciation: /ˈfɹɪ.kəˌsi/
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• General-American, Received-Pronunciation: /fɹɪ.kəˈsiː/
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• Southern-England: Recorded audio is listed in the source snapshot.
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• UK, also: /ˈfɹɪ.kəˌseɪ/
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• rhymes with -iː
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From French fricassée (noun), from fricassée, past participle of fricasser (verb).

16 source translations are retained for this English entry.

• Finnish: viillokki — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• French: fricassée — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Georgian: ფრიკასე (priḳase) — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• German: Frikassee — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Greek: φρικασέ (frikasé) — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Ido: frikasajo — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Ido: frikasita karno — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Norwegian: frikassé — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Polish: frykas — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Portuguese: fricassé — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Portuguese: fricassê — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Russian: фрикасе́ (frikasɛ́) — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Spanish: fricasé — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• Turkish: frikase — meat or poultry cut into small pieces, stewed or fried and served in its own gravy
• German: frikassieren — to cook meat or poultry in this manner
• Ido: frikasar — to cook meat or poultry in this manner