fried chicken

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No etymology was provided for this word.

44 source translations are retained for this English entry.

• Arabic: دَجَاج مَقْلِيّ (dajāj maqliyy) — meat of chicken cut into pieces and deep-fried
• Arabic: بروستد (brōstid) — meat of chicken cut into pieces and deep-fried
• Bengali: ভাজা মুরগি (bhaja murgi) — meat of chicken cut into pieces and deep-fried
• Betawi: ayam kentaki — meat of chicken cut into pieces and deep-fried
• Betawi: ayam ciken — meat of chicken cut into pieces and deep-fried
• Betawi: ayam tepung — meat of chicken cut into pieces and deep-fried
• Betawi: prèt ciken — meat of chicken cut into pieces and deep-fried
• Burmese: ကြက်သားကြော် (kraksa:krau) — meat of chicken cut into pieces and deep-fried
• Chickasaw: akankawaalhaali' — meat of chicken cut into pieces and deep-fried
• Chinese Cantonese: 炸雞 /炸鸡 (zaa3 gai1) — meat of chicken cut into pieces and deep-fried
• Chinese: 糋雞 /糋鸡 (chìn-koe / chìn-ke) — meat of chicken cut into pieces and deep-fried
• Chinese: 炸雞 /炸鸡 (chà-ke / chà-koe) — meat of chicken cut into pieces and deep-fried
• Chinese Mandarin: 炸雞 /炸鸡 (zhájī) — meat of chicken cut into pieces and deep-fried
• Estonian: praetud kana — meat of chicken cut into pieces and deep-fried
• Estonian: praekana — meat of chicken cut into pieces and deep-fried
• Finnish: uppopaistettu kana — meat of chicken cut into pieces and deep-fried
• Finnish: friteerattu kana — meat of chicken cut into pieces and deep-fried
• Finnish: friteerattu broileri — meat of chicken cut into pieces and deep-fried
• French: poulet frit — meat of chicken cut into pieces and deep-fried
• German: frittiertes Hähnchen — meat of chicken cut into pieces and deep-fried
• Greek: τηγανητό κοτόπουλο (tiganitó kotópoulo) — meat of chicken cut into pieces and deep-fried
• Haitian Creole: poul fri — meat of chicken cut into pieces and deep-fried
• Hindi: फ़्राइड चिकन (frāiḍ cikan) — meat of chicken cut into pieces and deep-fried
• Indonesian: ayam goreng — meat of chicken cut into pieces and deep-fried
• Italian: pollo fritto — meat of chicken cut into pieces and deep-fried
• Japanese: フライドチキン (furaidochikin) — meat of chicken cut into pieces and deep-fried
• Khmer: មាន់បំពង (méanbâmpông) — meat of chicken cut into pieces and deep-fried
• Korean: 치킨 (chikin) — meat of chicken cut into pieces and deep-fried
• Korean: 프라이드치킨 (peuraideuchikin) — meat of chicken cut into pieces and deep-fried
• Korean: 통닭 (tongdak) — meat of chicken cut into pieces and deep-fried
• Korean: 닭튀김 (daktwigim) — meat of chicken cut into pieces and deep-fried
• Lao: ໄກ່ຈືນ (kai chư̄n) — meat of chicken cut into pieces and deep-fried
• Malay: ayam goreng — meat of chicken cut into pieces and deep-fried
• Polish: smażony kurczak — meat of chicken cut into pieces and deep-fried
• Portuguese: frango frito — meat of chicken cut into pieces and deep-fried
• Russian: жареная курица (žarenaja kurica) — meat of chicken cut into pieces and deep-fried
• Spanish: pollo frito — meat of chicken cut into pieces and deep-fried
• Swahili: kuku wa kukaanga — meat of chicken cut into pieces and deep-fried
• Tagalog: pritong manok — meat of chicken cut into pieces and deep-fried
• Thai: ไก่ทอด (gài tɔ̂ɔt) — meat of chicken cut into pieces and deep-fried
• Turkish: kızarmış tavuk — meat of chicken cut into pieces and deep-fried
• Urdu: فرائیڈ چکن (frāiḍ cikan) — meat of chicken cut into pieces and deep-fried
• Vietnamese: gà rán — meat of chicken cut into pieces and deep-fried
• Welsh: cyw iâr wedi’i ffrio — meat of chicken cut into pieces and deep-fried