frying pan

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From Middle English fryyng panne; equivalent to frying + pan.

151 source translations are retained for this English entry.

• Abaza: таба (taba) — long-handled, shallow pan used for frying food
• Afrikaans: braaipan — long-handled, shallow pan used for frying food
• Afrikaans: eierpan — long-handled, shallow pan used for frying food
• Albanian: fërterë — long-handled, shallow pan used for frying food
• Albanian: tigan — long-handled, shallow pan used for frying food
• Arabic: مِقْلَاة (miqlāh) — long-handled, shallow pan used for frying food
• Arabic: طاسة (ṭāsa) — long-handled, shallow pan used for frying food
• Arabic: مقلة (migḷa) — long-handled, shallow pan used for frying food
• Arabic: طاوة (ṭāwa) — long-handled, shallow pan used for frying food
• Arabic: مقلة (maqla) — long-handled, shallow pan used for frying food
• Assyrian Neo-Aramaic: ܡܲܩܠܝܵܐ (maqlyā) — long-handled, shallow pan used for frying food
• Assyrian Neo-Aramaic: ܬܵܘܵܐ (tāwā) — long-handled, shallow pan used for frying food
• Armenian: թավա (tʻava) — long-handled, shallow pan used for frying food
• Old Armenian: տապակ (tapak) — long-handled, shallow pan used for frying food
• Asturian: payella — long-handled, shallow pan used for frying food
• Azerbaijani: tava — long-handled, shallow pan used for frying food
• Bashkir: таба (taba) — long-handled, shallow pan used for frying food
• Basque: zartagin — long-handled, shallow pan used for frying food
• Belarusian: патэ́льня (patélʹnja) — long-handled, shallow pan used for frying food
• Belarusian: скаварада́ (skavaradá) — long-handled, shallow pan used for frying food
• Bengali: ভাজার চাটু (bhajar caṭu) — long-handled, shallow pan used for frying food
• Bengali: ফ্রাইং প্যান (phraiṅ pên) — long-handled, shallow pan used for frying food
• Central Bikol: kawali — long-handled, shallow pan used for frying food
• Bulgarian: тига́н (tigán) — long-handled, shallow pan used for frying food
• Catalan: paella — long-handled, shallow pan used for frying food
• Chinese Mandarin: 平底鍋 /平底锅 (píngdǐguō) — long-handled, shallow pan used for frying food
• Chinese Mandarin: 煎鍋 /煎锅 (jiānguō) — long-handled, shallow pan used for frying food
• Chukchi: выръэпатъёлгын (vyrʺėpatʺjolgyn) — long-handled, shallow pan used for frying food
• East Circassian: табэ (tabɛ) — long-handled, shallow pan used for frying food
• West Circassian: табэ (tabɛ) — long-handled, shallow pan used for frying food
• Czech: pánev — long-handled, shallow pan used for frying food
• Danish: stegepande — long-handled, shallow pan used for frying food
• Dargwa: тава (tava) — long-handled, shallow pan used for frying food
• Dutch: koekenpan — long-handled, shallow pan used for frying food
• Erzya: пачалго (pačalgo) — long-handled, shallow pan used for frying food
• Esperanto: pato — long-handled, shallow pan used for frying food
• Esperanto: fritilo — long-handled, shallow pan used for frying food
• Estonian: praepann — long-handled, shallow pan used for frying food
• Estonian: pann — long-handled, shallow pan used for frying food
• Finnish: paistinpannu — long-handled, shallow pan used for frying food
• French: poêle — long-handled, shallow pan used for frying food
• French: poêle à frire — long-handled, shallow pan used for frying food
• French: esquilette — long-handled, shallow pan used for frying food
• Galician: tixola — long-handled, shallow pan used for frying food
• Galician: tixela — long-handled, shallow pan used for frying food
• Galician: panela — long-handled, shallow pan used for frying food
• Galician: frixideira — long-handled, shallow pan used for frying food
• Galician: sartaña — long-handled, shallow pan used for frying food
• Georgian: ტაფა (ṭapa) — long-handled, shallow pan used for frying food
• Old Georgian: ტაპაკი (ṭaṗaḳi) — long-handled, shallow pan used for frying food
• German: Bratpfanne — long-handled, shallow pan used for frying food
• German: Pfanne — long-handled, shallow pan used for frying food
• German: Pfane — long-handled, shallow pan used for frying food
• Greek: τηγάνι (tigáni) — long-handled, shallow pan used for frying food
• Ancient Greek: τάγηνον (tágēnon) — long-handled, shallow pan used for frying food
• Hebrew: מַחֲבַת (makhavát) — long-handled, shallow pan used for frying food
• Hindi: कड़ाही (kaṛāhī) — long-handled, shallow pan used for frying food
• Hindi: कड़ाहा (kaṛāhā) — long-handled, shallow pan used for frying food
• Hindi: तवा (tavā) — long-handled, shallow pan used for frying food
• Hungarian: serpenyő — long-handled, shallow pan used for frying food
• Icelandic: steikarpanna — long-handled, shallow pan used for frying food
• Ido: padelo — long-handled, shallow pan used for frying food
• Ingrian: reehtila — long-handled, shallow pan used for frying food
• Italian: padella — long-handled, shallow pan used for frying food
• Italian: tegame — long-handled, shallow pan used for frying food
• Japanese: フライパン (furaipan) — long-handled, shallow pan used for frying food
• Karelian: riehtilä — long-handled, shallow pan used for frying food
• Kazakh: таба (taba) — long-handled, shallow pan used for frying food
• Korean: 프라이팬 (peuraipaen) — long-handled, shallow pan used for frying food
• Korean: 후라이팬 (huraipaen) — long-handled, shallow pan used for frying food
• Central Kurdish: تاوە (tawe) — long-handled, shallow pan used for frying food
• Northern Kurdish: tave — long-handled, shallow pan used for frying food
• Northern Kurdish: tavik — long-handled, shallow pan used for frying food
• Kyrgyz: таба (taba) — long-handled, shallow pan used for frying food
• Ladino: sarten — long-handled, shallow pan used for frying food
• Latin: sartāgō — long-handled, shallow pan used for frying food
• Latvian: panna — long-handled, shallow pan used for frying food
• Lithuanian: keptuvė — long-handled, shallow pan used for frying food
• Lower Tanana: beyi ch'et'adhi — long-handled, shallow pan used for frying food
• Macanese: falânpám — long-handled, shallow pan used for frying food
• Macedonian: тава (tava) — long-handled, shallow pan used for frying food
• Macedonian: тиган (tigan) — long-handled, shallow pan used for frying food
• Maltese: taġen — long-handled, shallow pan used for frying food
• Māori: raupane — long-handled, shallow pan used for frying food
• Māori: parai — long-handled, shallow pan used for frying food
• Mingrelian: ტაფე (ṭape) — long-handled, shallow pan used for frying food
• Mòcheno: pfònn — long-handled, shallow pan used for frying food
• Mongolian: хайруулын таваг (xajruulyn tavag) — long-handled, shallow pan used for frying food
• Khiamniungan Naga: chài — long-handled, shallow pan used for frying food
• Navajo: tseeʼé — long-handled, shallow pan used for frying food
• Neapolitan: sartana — long-handled, shallow pan used for frying food
• Norman: câssetrole — long-handled, shallow pan used for frying food
• Norman: pêle — long-handled, shallow pan used for frying food
• Norwegian Bokmål: stekepanne — long-handled, shallow pan used for frying food
• Norwegian Bokmål: steikepanne — long-handled, shallow pan used for frying food
• Norwegian Nynorsk: steikepanne — long-handled, shallow pan used for frying food
• Norwegian Nynorsk: steikjepanne — long-handled, shallow pan used for frying food
• Occitan: padèla — long-handled, shallow pan used for frying food
• Occitan: sartan — long-handled, shallow pan used for frying food
• Old English: brǣdepanne — long-handled, shallow pan used for frying food
• Persian: تابه (tâbe) — long-handled, shallow pan used for frying food
• Persian: ماهیتابه (mâhitâbe) — long-handled, shallow pan used for frying food
• Polabian: šopo — long-handled, shallow pan used for frying food
• Polish: patelnia — long-handled, shallow pan used for frying food
• Portuguese: frigideira — long-handled, shallow pan used for frying food
• Portuguese: sertã — long-handled, shallow pan used for frying food
• Quechua: payla — long-handled, shallow pan used for frying food
• Romanian: tigaie — long-handled, shallow pan used for frying food
• Romanian: cratiță — long-handled, shallow pan used for frying food
• Russian: сковорода́ (skovorodá) — long-handled, shallow pan used for frying food
• Russian: сковоро́дка (skovoródka) — long-handled, shallow pan used for frying food
• Samogitian: petėlnė — long-handled, shallow pan used for frying food
• Sanskrit: कटाह (kaṭāha) — long-handled, shallow pan used for frying food
• Scottish Gaelic: sgeileid — long-handled, shallow pan used for frying food
• Scottish Gaelic: aghann — long-handled, shallow pan used for frying food
• Serbo-Croatian: тигањ — long-handled, shallow pan used for frying food
• Serbo-Croatian: тава — long-handled, shallow pan used for frying food
• Serbo-Croatian: tiganj — long-handled, shallow pan used for frying food
• Serbo-Croatian: tava — long-handled, shallow pan used for frying food
• Slovak: panvica — long-handled, shallow pan used for frying food
• Slovene: ponev — long-handled, shallow pan used for frying food
• Southern Altai: сковорода (skovoroda) — long-handled, shallow pan used for frying food
• Spanish: sartén — long-handled, shallow pan used for frying food
• Svan: ტაფა̈ (ṭapä) — long-handled, shallow pan used for frying food
• Swedish: stekpanna — long-handled, shallow pan used for frying food
• Swedish: stekplåt — long-handled, shallow pan used for frying food
• Tagalog: kawali — long-handled, shallow pan used for frying food
• Tajik: тоба (toba) — long-handled, shallow pan used for frying food
• Taos: púeloną — long-handled, shallow pan used for frying food
• Tatar: таба (taba) — long-handled, shallow pan used for frying food
• Thai: กระทะ (grà-tá) — long-handled, shallow pan used for frying food
• Tibetan: ཚལ་སླང — long-handled, shallow pan used for frying food
• Turkish: tava — long-handled, shallow pan used for frying food
• Ottoman Turkish: تاوه (tava) — long-handled, shallow pan used for frying food
• Ottoman Turkish: طغان (tığan) — long-handled, shallow pan used for frying food
• Ukrainian: сковорода́ (skovorodá) — long-handled, shallow pan used for frying food
• Ukrainian: пате́льня (patélʹnja) — long-handled, shallow pan used for frying food
• Ukrainian: сковорі́дка (skovorídka) — long-handled, shallow pan used for frying food
• Urdu: کڑاہی (kaṛāhī) — long-handled, shallow pan used for frying food
• Urdu: توا (tavā) — long-handled, shallow pan used for frying food
• Urdu: تابہ (tâba) — long-handled, shallow pan used for frying food
• Uzbek: tova — long-handled, shallow pan used for frying food
• Vietnamese: chảo — long-handled, shallow pan used for frying food
• Vietnamese: xanh — long-handled, shallow pan used for frying food
• Volapük: loetamapaäl — long-handled, shallow pan used for frying food
• Walloon: paile — long-handled, shallow pan used for frying food
• Walloon: payele — long-handled, shallow pan used for frying food
• Welsh: padell ffrio — long-handled, shallow pan used for frying food
• Yakut: хобордоох (qobordooq) — long-handled, shallow pan used for frying food
• Yiddish: סקאָווראָדע (skovrode) — long-handled, shallow pan used for frying food
• Yup'ik: eskuulutaq — long-handled, shallow pan used for frying food